Bakehouse

營業中

休息中

今日3:00pm去完寶雲道行山🚶🏻‍♀️🚶🏻‍♀️，於是就轆去灣仔睇吓有無啲輕食填一填個肚仔，於是去咗幾famous 烘焙店Bakehouse，朝聖一下!去到門口都見到好多人排隊buy takeaway，好彩堂食無人排隊，我地等咗陣就入到去。我哋見到好多人叫Egg Tart，我哋都叫返隻過吓口引，佢個Tart 邊好脆，而蛋個部分好滑，好似燉蛋咁嘅感覺，真係無得輸我哋都叫咗 Crushed Avocado Toast ，份量超大，種子包非常脆口，毫不吝嗇牛油果🥑醬，再配上水波蛋，淨食呢個都食唔晒此外，我們還點了Brioche French Toast，口感跟Crushed Avocado Toast 完全不一樣，Crushed Avocado Toast配上牛油果🥑及水波蛋帶出脆口鹹香嘅感覺；Brioche French Toast 配上Yuzu cream 及楓糖漿，入口甘甜軟糯，配上紅莓即使未到Christmas 亦食出甜絲絲嘅感覺。難得走一趟，豈能唔點兩杯咖啡嘆一嘆，暖笠笠嘅咖啡☕️，hea 下傾吓偈，認真唔錯。下次再試吓其他嘅Toast 同Pastries先，Croissant & A

一直都只係試過最出名sourdough egg tart 終於有一次成功堂食 今次weekend去食lunch 都唔洗等位 不過就人齊先可以入座的 食物賣相都好好 味道正常不過不失 雖然依家有3間分店 但都只有灣仔係有得堂食的・🍞 𝗕𝗿𝗶𝗼𝗰𝗵𝗲 𝗙𝗿𝗲𝗻𝗰𝗵 𝗧𝗼𝗮𝘀𝘁 $𝟭𝟬𝟴𝙝𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙟𝙖𝙢, 𝙛𝙧𝙚𝙨𝙝 𝙗𝙚𝙧𝙧𝙞𝙚𝙨, 𝙥𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤𝙨, 𝙘𝙧𝙚𝙖𝙢 𝙘𝙝𝙚𝙚𝙨𝙚賣相好靚🤩 用上好厚身既brioche 沾上蛋汁再煎香 單講brioche就略嫌中間有點乾 不過幾鬆軟! 兩塊brioche中間夾住jam 就有點jam做主導既感覺 蛋香重啲會更好 加埋creamcheese其實幾好但cc只有好少😩・🍔 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 $𝟭𝟬𝟴𝙛𝙧𝙞𝙚𝙙 𝙘𝙝𝙞𝙘𝙠𝙚𝙣, 𝙘𝙖𝙗𝙗𝙖𝙜𝙚 𝙨𝙡𝙖𝙬, 𝙨𝙧𝙞𝙧𝙖𝙘𝙝𝙖 𝙢𝙖𝙮𝙤, 𝙢𝙞𝙡𝙠 𝙧𝙤𝙡𝙡本來以為係好classic既sandwich但原來係似burger! 麵包有先用牛油烘過 好挺身 外皮微脆入面好鬆軟 炸雞夠脆同時好juicy mayo醬可以解下膩 整體不錯————————————————————😋 𝘁𝗮𝘀𝘁

#audreyeats_wanchai-$98Fluffy and soft brioche with jam and lemony cream cheese! The lemony 🍋 cream cheese balanced out with the sweetness of their homemade berry jam, yum yum 😋.-$12I’ve been craving for this egg tart since I first see it on my IG feed😍This evil sourdough is NO JOKE! If I didn’t order that much food I’m totally gonna get three at a time! The egg tasted a bit like crème brûlée! Super rich and smooth with a hint of sweetness, I’m drooling right now!.-$20Finally get to taste this i

Bakehouse is always my favorite place for breakfast!!! I am in love with most of their bakery items from their croissants to their famous sourdough egg tart.... that’s really a must try here ! Their croissant is always crispy outside and with soft defined layers inside !!! For my sudden urge craving for french toast this is the place for it ! Softly toasted brioche filled with berry jam and topped with lemon curd cream ... super well balance and doesn’t feel like it’s way too heavy to start my d

最初知道Bakehouse是同事請我們吃蛋撻及麵包，賣相精緻而且美味。後來自己專程去買才知道原來有餐廳，於是假日有時間就會來用餐。每次來都是weekend的下午3-4時，總會有一條人龍，等候時間約半小時。Brioche French Toast麵包烤得外脆內軟，麵包香加上酸酸甜甜的莓醬，更加美味。不過個人不太喜歡lemon cream cheese，吃太多會有點膩。Shakshuka以蕃茄及蔬菜作底，配以大量香料、芝士，再加上溫泉蛋。味道香辣惹味，但最好配其他食物一起吃，不然會有點重口。

講到scone大家都一定會提起嘅一間cafe星期六想食個chill brunch就同港女s一齊黎食返餐🥰兩點去到已經排哂隊排咗大約30min就有得入啦但竟然無哂scone😭😭😭嗰刻真係晴天霹靂但都無計 惟有食其他野啦🤔首先就食個croissant先🥐分別係原味同ham and cheese 個人鍾意原味多啲 但覺得有少少太’loon’之後就開始食mains 成班港女都餓餓地 就叫咗個big breakfast我想講嗰菇真係好好食!!!! 但雞蛋就普通啦 唔係好嫩 之後仲叫咗嗰french toast 上面pat牛油真係極邪惡入面有strawberry jam好好味🤪飲品方面我就叫咗mocha太黑朱古力味 好似係66%濃度嘅朱古力🍫有啲苦😂😂😂以為四個人點三樣野唔係好多點知都勁飽LMAO下次一定要早啲黎食scone!!!!!🥺