珀翠餐廳

營業中

休息中

早已久仰這間餐廳大名，適逢有事慶祝而預約了位子。不止於餐廳，酒店本身也是走西方宮廷的風格，因此裡裡外外都非常華麗。而且一走進餐廳，立刻就看到居高臨下的維港風光。雖然預約不到窗邊位，但是提高一級的餐桌擺位設計，亦能欣賞到窗外風光。景色怡人但很快就將目光移回餐桌上，因為精緻擺盤的餐點吸引眼球(詳見附圖)。一道道菜送上枱，獨特的餐點體驗，也讓人大開眼界。服務方面一絲不苟，從入門口開始就無微不至。無論是為隨身行李的擺放，點餐時的講解以及介紹，送餐時的用餐建議，餐點與餐點之間的清理...等，都達到無可挑剔的程度。味道因各人口味不同，而不作詳述。(詳見附圖)

I saw their dish "King Crab" on their social media platfolm and was immediately drawn by it, especially since some of my golden circle points were going to expire soon. Their service was really impeccable. When they introduced their menu, they definitely remarked I made an inquiry of the King Crab and asked whether this is a must try for me. It is definitely these small things that make you want to revisit a restaurant.Although they didn't have my favorite croissant, I was still impressed by the

Petrus is always lovely. I never understood why it go a Michelin Star so late. Due to the new law, only 3 of us went to dinner which turned out to be perfect.We decided to order the 5 course and all the items. While we were waiting for a lovely dinner, we enjoyed the view there and also their buttery bread especially their croissant. For the first course, despite the additional price of the caviar and egg, the foie gras was the star. Not only was it plated beautifully, the rich foie gras was bal

侍應態度極好，樂於同你交談，又唔會有嗰種法國餐廳好嚴肅嘅感覺。餐廳裝潢好古典典雅，燈光比較明亮，同想像中嘅比較黑嘅法國餐廳不同，但係又係另一種感覺。枱與枱之間空間寬闊，但係唔知係燈光定係咩問題，感覺冇想像中咁有privacy餐廳望海，景色還可以，但係因為望西九，可能近排個個work from home, 無乜燈，所以唔算好熣燦。正式法國菜，雖然只係五道菜，但係每道菜十分精緻好味，冇令人失望。未黎頭盤先有幾點小食，精巧細緻，味道特別餐包好脆口，牛油勁香搣開一嚿嚿食會搣到成枱麵包碎，但係侍應會係你每一次食完之後幫你用清理一下張枱，十分細心頭盤特別，係鮮帶子加椰菜花，個椰菜花好鮮同個帶子好夾，但係反而覺得個帶子唔係特別鮮甜第二個頭盤，似意大利雲吞，但一啲都唔跩，個醬汁似係啲蔬菜蓉，係法國時令蔬菜做，幾特別，係一個新嘅味道，似係一啲瓜但係又好似唔係，唔知點形容我哋叫咗兩個唔同嘅頭盤，呢個係第二個，係一個龍蝦春卷，只可以話成條春卷都係龍蝦好誇張。嗰啲橙色嘅粉係龍蝦殼磨出嚟嘅，原來都會有龍蝦味😱叫咗兩個海鮮，呢個係龍利柳，佢會跟左兩個伴菜一個係海草一個係萵筍。個海草就真係麻麻地，乾到真係草咁，但係