四點金飯店

Rarely do I dine in Chinese cuisines with the poor choices I’ve got in my neighbourhood, today I decided to travel for a bit for trying a new popular one.What I mean by popular, is that you have to queue for half an hour even when it’s non peak hour. When we arrived it was already after two in the afternoon, yet we had to stand outside for around 30 mins to get seated. Lucky that the food was worth the wait !There are a variety of dim sum and traditional Chaozhou food for selection, thus I couldn’t help but ordered quite a lot. I like how they’re fairly priced, unlike those in TKO which are all overpriced with their so-so tastes.A big shoutout to their pork ribs, I’d say this is a must-try dish. The ribs were well-seasoned, and I absolutely adored it’s texture — a crispy and sweet exterior with tender meat inside. A fancy dish perfect for a combo with rice! Next up is their almond soup with pig lung. It’s a dish that I’ve always longed to try. Well perhaps my expectations outweighed the reality. The soup did have almond taste, but it wasn’t that concentrated nor rich enough to allure me for more sips. The amount of pig lung pieces was also quite small, merely 2-3 small little pieces with some veggies. You can try this dish if you haven’t but I’d encourage not to have too high expectations for it.Then it comes to their nice dim sums. Good shrimp dumplings. You could taste the freshness of the shrimp and the dumpling wasn’t too thick nor stiff. The rice noodle rolls were fair. No particular highlights.Steamed egg yolk custard buns are always my fav, and I also enjoyed theirs. It was a pity that I had mine after it turned cold so the bun wasn’t that soft anymore. So do remember to have it right when they served it !Their Ginger and Jujube Cake was also fantastic. It wasn’t that sweet in taste, giving a more healthier bite and you won’t feel that fed up. There was also an aroma of red dates in your mouth while you are enjoying the chewiness of layers of the cake. Another decent dim sum to opt for.I also had their siu mai, but sadly had I forgot to take a pic for it. It was again, very nice for the taste when compared to other Chinese restaurants.Overall I would rate it a fabulous experience. The service was pretty good, staff weren’t rude (usually I’d find staff in Chinese restaurants rude) but quite responsive when the scene was quite busy. Would definitely return for their outstanding pork ribs and dim sum!…查看更多

潮州朋友因為武漢肺炎封關，半推半就留在香港一年多，掛念家鄉菜，就和她到新都城的潮州餐館吃一頓潮州晚飯。這裏裝修都幾乾淨，服務就比較差，舉手舉了5分鐘仍然沒有店員願意走過來，有點不明白他們在忙什麼。【鳳梨梅羔一字骨】又酸又甜的鳳梨超開胃，一嚿嚿排骨排骨很整齊很多肉，啖啖肉送飯一流。用來盛載的碟超靚！【潮式凍烏頭】魚肉設成一件件方便吃，不算多骨，是潮州的傳統菜，有兩款醬可以沾，一辣一鹹。【鹵水鵝肝】這個加一蚊的菜式沒什麼期望，滷水豆腐好吃。【通菜炒鮮魷】很重鑊氣香噴噴的蒜蓉味，加上鮮魷彈牙爽口，又不重油份，不肥膩。…查看更多

今日又可以work from home, 仲可以LUNCH 搵爸爸媽媽一食, 因為限聚令, 又想坐得舒服D。所以都係買外賣返去。爸爸媽媽中意食中式菜, 一去到新都城就搵下有乜食。新都城二期好多食肆, B出口一上到去二期, 落一層係UG就見到 [四點金飯店] 門外好多人, 仲有好多外賣的小食, 真係好多款式。咁多人幫襯, 一於揀呢間。門外已經有好多張外賣紙, 點心紙, 種類好多。入去叫外賣時都要探熱, 雖然外面都多人等位, 職員都好耐性, 有問有答。見我睇緊外賣紙,仲拎埋其他點心紙比我。飯店面積好大, 充滿中國式裝修。最後揀左 :酸甜炸雲吞 $18.8   金珠咸水角 $18.8鼓汁蒸鮮烏頭 (配例湯及白飯) $72鳳梨梅羔一字骨 $92由於有小菜, 職員都溫馨提示要等多一陣,我又可以行一轉商場都得。好彩住得近拎到屋企都係好熱。酸甜炸雲吞(共3粒)職員話個漿汁好好味, 帶有少辣但酸甜味適中, 一定要沾汁食先正, 雲吞亦係即炸, 雲吞皮都係好脆卜卜安珠咸水角(共3粒)本身好中意食咸水角, 好香口, 仲要熱辣辣食, 真係食一粒都唔夠鼓汁蒸鮮烏頭 (配例湯及白飯)烏頭分開3件上, 鼓汁好多。烏頭蒸得啱啱好, 拎到返屋企都唔鞋, 肉質鮮嫩, 送飯一流。例湯係青紅蘿蔔湯, 亦係唔錯的鳳梨梅羔一字骨鳳梨即係菠蘿, 佢地用新鮮菠蘿, 加上梅羔都係酸酸甜甜, 用黎整排骨係好惹味。一字骨炸得剛好, 配上梅羔真係無得輸。爸爸媽媽好滿意的一餐, 只要見到佢地食得開心, 活得健康, 真係好心滿意足。希望疫情快D過, 可以帶爸爸媽媽去多D地方食飯啦 !…查看更多

提起潮州打冷，一般都會有種地踎小店嘅感覺。。。這間 四點金飯店 ，座落在將軍澳新都城商場內，裝修一點也不地踎，還很光鮮呢！廳堂大紅燈籠高高掛，古典得來帶點時尚；開放式廚房，給人乾淨開揚的感覺，吃也吃得安心。。。食物選擇豐富，看似風味傳統，相信老潮州來到，也可品嚐到家鄉風味！侍應先放下的潮州咸菜，口感爽脆，入口不太咸，大廚更加了些麻油提味，咸、酸、甜、香、脆，共冶一爐，簡直一絕韭菜豬紅，用咗沙茶醬去煮，夠晒惹味！豬紅咬落，直是兒時味道，久違了的豬紅香，跟坊間只有口感及顏色的所謂「豬紅」，絕對不可同日而語！這店的滷水鵝肉，充滿陳年滷水香味，鵝肉新鮮彈牙，鵝香十足！建議全件放入口中，細細咀嚼數分鐘，讓肉汁慢慢嚼出，那種鮮香甜，絕對不能浪費。。。這名鳳梨梅羔一字骨，用上靚排骨，嫩滑得嚟有咬口，肥瘦適中不會膩，掛上甜甜的醬汁，送飯佐酒佳品！肉嫩到睇得到潮州滋味蠔仔粥，鮮甜好味，口感豐富，做得同樣出色蠔仔新鮮肥美，味道甘甜，想不到在香港也能吃到如此肥美的蠔仔…查看更多

由於疫情關係，已經很久沒有在外用膳。五月開始疫情緩和了點，今日又放假，所以跟媽咪夜晚外出用餐。今晚來到四點金飯店，這間店常常都很多人排隊，我們很早呀，6:00就入座，所以是第一批客人，疫情關係都會用版格住，十分衛生。這間餐廳主打潮州菜。蠔仔肉碎粥原本想點一鍋，還好跟店員確認大小，最後點了一碗，很大碗喔！我跟媽咪每人吃了兩碗。蠔仔粥十分足料，很多蠔仔又飽滿！鳳梨梅羔一字骨顏色很靚，上面加了少許芝麻，菠蘿又多，酸酸甜甜很開胃芋茸香酥鴨件這個賣相唔錯，外脆內軟，由於我很喜歡吃芋頭，所以點了這個。外面脆卜卜，裏面是芋頭加切碎鴨肉，口感唔錯！最後我們想點甜品，但由於兩個人已經吃了很多，真的沒有空間再吃下去了。甜品就留待下次吧！總括來說十分滿意，另外值得一讚是店員十分細心，見我們碟上都是骨，就來幫我們換碟 👍🏻 …查看更多

寶林新都城的四點金，以香港潮州菜來說，不算一流，但也不過不失，經濟實惠的選擇。糖醋黃金麵： 這一碟菜式帶着正宗的黃金拉麵，加糖加鎮江醋，脆脆的炸皮和生麵，帶出甜甜酸酸和煙煙靭靭的味道。韭菜靚豬紅：豬紅不是每一個人的喜好口味，吃入口的爽度和鹹度不是那麼明顯，不過可以接受。沙薑浸鳳爪: 鳳爪的味道比較清淡，未能將沙薑帶入味。不過吃入口還可以的。滷水獅頭鵝肉： 鵝肉的肉質較一般，不是難食，但咀嚼時缺乏了那種打冷的滷水味。鳳梨梅羔一字骨： 這個一字骨反而炒得很入味。帶點芒果香味，肉也不肥，很香口很開胃。這店的潮州菜比更出名的潮州店舖是有一點距離，不過在價錢方面也有一點距離。若想吃較為實惠的潮州菜，這店可以是一個選擇。店舖本身也不細，坐得也舒適。整體來說，不是每一道菜都令人回味，但每碟菜的味道也可接受，算是一個經濟實惠的選擇吧。By CalvinCanEat…查看更多