王家沙．花樣年華 (K11 Musea)

王家沙花樣年華，以上海菜嚟講，雖然價格的確比其他店略貴，但係就有一定既水準，佢既主打就係小籠包同埋擔擔麵，所以每次嚟都必定會叫。蘇式鮮肉小籠包(5粒） $62食小籠包最緊要夠熱，一啖咬落去啲燙口肉汁必曬出嚟，好鬼過癮，所以每次嚟都必食。紅燒牛肉湯麵 $98第一次食呢個麵，牛肉粒唔算好大粒，但勝在啲麵質都幾彈牙 ，湯底清甜，尚可。炸黑毛豬扒擔擔麵 $138豬扒大大件，香脆可口，又唔覺得太油膩，擔擔麵麵汁夠滑，最重要嘅係個湯底，香味濃郁，花生味十足。…查看更多

近排都幾鍾意行 K11 Musea，覺得商場設計好似去咗藝術館一樣，又大又靚  ;  前日行行下，發現一間新開咗兩個月嘅餐廳 "王家沙。花樣年華"，食上海菜感受一下滬菜特色。餐廳地方寬敞，雅致時尚，設計帶有新中式元素，空間感充足，不會有壓迫感，環境舒適寫意。餐牌上除咗有好多特別嘅上海涼菜、點心、飯、麵、年糕、湯羮等，亦有多款特式套餐選擇，真的很不錯。我哋就揀咗 "二人精選分享套餐"  $328，包括前菜、主菜、點心、時蔬、甜品同飯。麻辣口水雞  每次食上海菜我必定點口水雞，麻辣特別惹味，依款麻辣口水雞味道甜中帶辣，辣中帶香，亦帶少許麻，雞肉入口細嫩幼滑，雞皮爽口，十分唔錯。韮王炒鱔糊上海菜特色係濃油赤醬，[韮王炒鱔糊] 就係其中一道代表作。鱔糊炒得極之惹味，醬汁香濃，份量十足，碟內有好多鱔肉呢。蘇式鮮肉小籠包小籠包外皮透薄，嚴選優質麵粉，陣陣香氣散發出來，而且手工精細，包著豐盈湯汁同鮮嫩豬肉，食起嚟會爆汁，肉餡加上甘香嘅湯汁，鮮甜美味。乾煸四季豆睇起嚟係一道簡單嘅菜式，確實，做起嚟難道𣎴大，但勝在用料新鮮，完全唔油膩，仲好乾爽，加上四季豆幼嫩爽脆，微辣惹味！甜品係上海出名既酒釀丸子，酒釀丸子帶有桂花既清香之餘，甜甜既酒味，丸子口感軟糯，好滋潤既甜品。每逢食上海菜，我一定會揀上海菜飯，味道無白飯咁淡，而且啖啖飯都有高湯香味，夾住小棠菜一齊食，多種口感。…查看更多

Get ready for a wanderlust dining journey …From Shanghai, Sichuan, Guangdong to the different cities in Asia, the Shanghainese Restaurant “Bloom by Wang Jia Sha 王家沙.花樣年華” at K11 Musea, crossover with the Asian Noodle Specialist “YumMee 喫麵”, bringing the most authentic Shanghainese and Cantonese delicacies, as well as a variety of Sichuan & Asian-style fragrant spicy pot series. 泰式冬蔭功海中蝦（$228/Small)This is one of the Asian-style Fragrant Spicy Pot - Sea Prawns in Tom Yum Kung. The Tom Yum broth itself has a warm, solid body, the fragrances slowly released that allow you to taste the distinct flavours of lemongrass, chilli and lime with every mouthful. Serving with the generous toppings of prawns, bean sprouts, sweet potato noodles and mushrooms.* The Fragrant Spicy Pot Series is exclusively available at K11 Musea Branch only!醉嘉美雞（$108）The Drunken Chicken was marinated and cooked in Chinese Shaoxing wine, the tender chicken pieces were aromatic with just a touch of booze!蘇式鮮肉小籠包（$62）The Steamed Shanghai Soup Dumpling has the perfect ratio of meat to soup, with a delicate and paper-thin skin.排骨菜飯（$108）The Pork Spare Ribs was deep fried to golden crispy on the outside and juicy, tender on the inside, served with Steamed Vegetables Rice. Storefront Interior Menu…查看更多

泰式冬蔭功鱸魚片 $298湯底酸味比較重，少咗陣泰式嘅辣味，有少少失望。鱸魚片份量少，配料份量正常，有木耳、芽菜、薯粉等等。咸肉津白 $98咸香味好出，白菜好清甜酒釀丸子 $42必試！！！酒味聞落好香，食落去有淡淡酒味唔會太多over,熱辣辣食好好味蘇式鮮肉小籠包 $62皮薄夠juicy, 而且價錢合理…查看更多