週一 至 週五
18:00 - 21:00
已過期
[2位用][一至五] 采悅軒粵菜晚宴 [已連服務費]
$655.6
$1,095.6
賺分
訂座訂餐賺1%
$回贈
$回贈位於東涌的采悅軒主打創新而又不失傳統的粵菜。食客可在雅緻的氛圍中細品精品中國茶，晚宴精選多款風味餐前小食， 有冰鎮話梅汁車厘茄，酸甜交織，口感清爽。同時享受深具滋補價值的菜式，如南非六頭鮑魚、原條關東遼參和清蒸原條沙巴龍躉，打造出獨特的用餐體驗。古味果醋骨採用秘製果醋滷製排骨，酸甜適中肉質軟嫩，讓食客陶醉其中！
訂座預付優惠: $655.6 享用[2位用][一至五] 采悅軒粵菜晚宴 [已連服務費] (價值: $1095.6)
==采悅軒粵菜晚宴==
精選餐前小食 (每位客人可選一款) YUE Selection Appetizer (One kind of your choice per person):
冰鎮話梅汁車厘茄Chilled Cherry Tomatoes Marinated in Plum Juice
舟山海蜇頭Marinated Jellyfish with Sesame in Black Vinegar and Chili Oil
潮式滷豆腐Marinated Tofu in Soy Sauce
燈影藕片Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil
牛肝菌素鵝Crispy Beancurd Sheet Rolls filled with Assorted Mushrooms and Vegetables
金磚豆腐Deep-fried Tofu with Salted Pepper
湯品Soup:
是日老火湯Soup of the Day
+ $100蟹肉燕窩羹 + $100 Braised Bird’s Nest Soup with Crab Meat
+ $150杏汁花膠燉菜膽 + $150 Double-boiled Fish Maw with Brassica and Apricots
特色主食 (每位客人可選一款) Main Course (One kind of your choice per person) :
+$100清蒸原條沙巴龍躉(約1斤) +$100 Steamed Giant Garoupa with Ginger and Spring Onions
+$600清蒸原條東星斑(約1斤) +$600 Steamed Spotted Garoupa with Ginger and Spring Onions
+$100南非六頭鮑魚 +$100 Braised South African Abalone (6 Head) in Supreme Oyster Sauce
+$180原條關東遼參 +$180 Stewed Japanese Sea Cucumber
宮保爆蝦球Wok-fried Shrimp with Cashew Nuts in Chili Sauce
柑桔脆蝦球Deep-fried Shrimp in Citrus Sauce
豉椒炒雞球Stir-fried Chicken with Black Bean and Pepper Sauce
原籠荷香瑞草蒸雞Steamed Chicken with Shredded Mushroom and Red Dates in Lotus Leaf Served with Bamboo Basket
鳳梨陳皮咕嚕肉Sweet and Sour Pork with Pineapple and Aged Tangerine Peel
古味果醋骨Braised Spare Ribs with Vinegar Sauce
蝦醬蒸西班牙黑豚腩片Steamed Sliced Iberian Pork Belly with Ginger in Shrimp Paste
京式回鍋西班牙黑豚腩片 Stir-fried Sliced Iberian Pork Belly with Bamboo Shoots and Garlic Sprouts in Chili Sauce
羊肚菌爆牛柳絲 Stir-fried Sliced Beef with Morel Mushrooms
砂鍋櫻花蝦炒津菜Sautéed Chinese Cabbages with Dried Sakura Shrimp served in Casserole
榆耳黃耳紅燒豆腐 Braised Tofu with Assorted Fungus
馬拉盞炒唐生菜 Fried Chinese Lettuce with Belachan
特色主食 (任選下列一款) Main Course (One kind of your choice):
桂花瑤柱炒新竹米粉Fried Rice Vermicelli with Conpoy and Egg
欖菜薑米蛋白炒飯Fried Rice with Preserved Olive Leaves, Ginger and Egg White
甜品Dessert:
遠年陳皮紅豆沙Sweetened Red Bean Soup with Lotus Seed and Aged Tangerine Peel
可升級至Upgrade to:
$38生磨杏仁茶 +$38 Sweetened Almond Cream
$38楊枝甘露 +$38 Chilled Mango Cream with Sago and Pomelo
+$38乾清棗皇糕 (三件) +$38 Steamed Red Date and Coconut Milk Puddings (3 pieces)
+$38香蜜雞蛋散 +$38 Crispy Twisted Egg Puffs Glazed with Honey
+$150杏汁燉燕窩 +$150 Double-boiled Bird’s Nest
+$300冰花燉官燕 +$300 Double-boiled Imperial Bird’s Nest
(此套餐價格已包含按原價計算的加一服務費。)
訂座預付優惠: $655.6 享用[2位用][一至五] 采悅軒粵菜晚宴 [已連服務費] (價值: $1095.6)
==采悅軒粵菜晚宴==
精選餐前小食 (每位客人可選一款) YUE Selection Appetizer (One kind of your choice per person):
冰鎮話梅汁車厘茄Chilled Cherry Tomatoes Marinated in Plum Juice
舟山海蜇頭Marinated Jellyfish with Sesame in Black Vinegar and Chili Oil
潮式滷豆腐Marinated Tofu in Soy Sauce
燈影藕片Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil
牛肝菌素鵝Crispy Beancurd Sheet Rolls filled with Assorted Mushrooms and Vegetables
金磚豆腐Deep-fried Tofu with Salted Pepper
湯品Soup:
是日老火湯Soup of the Day
+ $100蟹肉燕窩羹 + $100 Braised Bird’s Nest Soup with Crab Meat
+ $150杏汁花膠燉菜膽 + $150 Double-boiled Fish Maw with Brassica and Apricots
特色主食 (每位客人可選一款) Main Course (One kind of your choice per person) :
+$100清蒸原條沙巴龍躉(約1斤) +$100 Steamed Giant Garoupa with Ginger and Spring Onions
+$600清蒸原條東星斑(約1斤) +$600 Steamed Spotted Garoupa with Ginger and Spring Onions
+$100南非六頭鮑魚 +$100 Braised South African Abalone (6 Head) in Supreme Oyster Sauce
+$180原條關東遼參 +$180 Stewed Japanese Sea Cucumber
宮保爆蝦球Wok-fried Shrimp with Cashew Nuts in Chili Sauce
柑桔脆蝦球Deep-fried Shrimp in Citrus Sauce
豉椒炒雞球Stir-fried Chicken with Black Bean and Pepper Sauce
原籠荷香瑞草蒸雞Steamed Chicken with Shredded Mushroom and Red Dates in Lotus Leaf Served with Bamboo Basket
鳳梨陳皮咕嚕肉Sweet and Sour Pork with Pineapple and Aged Tangerine Peel
古味果醋骨Braised Spare Ribs with Vinegar Sauce
蝦醬蒸西班牙黑豚腩片Steamed Sliced Iberian Pork Belly with Ginger in Shrimp Paste
京式回鍋西班牙黑豚腩片 Stir-fried Sliced Iberian Pork Belly with Bamboo Shoots and Garlic Sprouts in Chili Sauce
羊肚菌爆牛柳絲 Stir-fried Sliced Beef with Morel Mushrooms
砂鍋櫻花蝦炒津菜Sautéed Chinese Cabbages with Dried Sakura Shrimp served in Casserole
榆耳黃耳紅燒豆腐 Braised Tofu with Assorted Fungus
馬拉盞炒唐生菜 Fried Chinese Lettuce with Belachan
特色主食 (任選下列一款) Main Course (One kind of your choice):
桂花瑤柱炒新竹米粉Fried Rice Vermicelli with Conpoy and Egg
欖菜薑米蛋白炒飯Fried Rice with Preserved Olive Leaves, Ginger and Egg White
甜品Dessert:
遠年陳皮紅豆沙Sweetened Red Bean Soup with Lotus Seed and Aged Tangerine Peel
可升級至Upgrade to:
$38生磨杏仁茶 +$38 Sweetened Almond Cream
$38楊枝甘露 +$38 Chilled Mango Cream with Sago and Pomelo
+$38乾清棗皇糕 (三件) +$38 Steamed Red Date and Coconut Milk Puddings (3 pieces)
+$38香蜜雞蛋散 +$38 Crispy Twisted Egg Puffs Glazed with Honey
+$150杏汁燉燕窩 +$150 Double-boiled Bird’s Nest
+$300冰花燉官燕 +$300 Double-boiled Imperial Bird’s Nest
(此套餐價格已包含按原價計算的加一服務費。)
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