前菜 STARTERS: 桂花鮮准山 | Marinated Chinese Yam with Osmanthus 芥香白玉木耳海蜇 | Marinated Jellyfish and White Fungus with Yellow Mustard 酥炸蓮藕蟹餅 | Crispy Lotus Root Cake with Crab Meat
湯品 SOUP: 陳皮花膠鴨絲羹 | Shredded Duck Thick Soup with Fish Maw and Aged Tangerine Peel
主菜 MAIN COURSES: 蝦籽野菌斑球 | Wok-Fried Grouper with Shrimp Roe and Assorted Mushroom 黑松露日本遼參伴花菇 | Braised Premium Japanese Sea Cucumber with Mushroom and Black Truffle 杏汁雪耳桃膠浸時蔬 | Poached Seasonal Vegetables in Almond Soup with Peach Raisin and Fungus 欖菜雞粒炒香苗 | Olive Vegetables Fried Rice with Diced Chicken
甜品 DESSERT: 時令糖水伴凍糕 | Seasonal Sweet Soup and Chilled Pudding
另加配 ADD-ONS (現場付款 on-site payment) : +$188 per person每位 蠔皇扣南非湯鮑伴鵝掌 | Braised South African Canned Abalone with Goose Web in Supreme Oyster Sauce +$128 per person上湯珍寶花蝦伴稻庭烏冬(兩位起) | Braised Giant Striped Prawn with Inaniwa Udon in Superior Soup (Minimum 2 persons)