位於尖沙咀的意大利菜餐廳 “Spasso Italian Bar & Restaurant” 空間闊綽,更設有露天座位,可以飽享維港海景,無論是白天還是夜晚亦有其獨特魅力。 四度菜晚餐以傳統,濃郁的黑松露配上黑安格斯生牛肉薄片與芝麻菜和芝士,多重滋味瞬間於口中爆發,盡享奢華滋味。更可以從三款主菜供選擇,無論是香煎虹鱒魚柳配青豆茸、迷迭香柳橙汁及番紅花白酒汁,米蘭式慢煮加拿大豬柳配馬鈴薯千層酥還是南瓜杏仁餅意大利餃子配牛油汁,款款配搭精美,是享受意式風情的最佳選擇。
黑安格斯生牛肉薄片配芝麻菜、黑松露片及 24 個月帕瑪森芝士 Black Angus Beef Carpaccio served with Wild Rocket, Black Truffle Shavings and 24 Months Aged Parmesan Cheese
意大利有機大麥白腰豆湯 “Urguiada” A Traditional Soup Made with Organic Barley and Cannellini Beans
香煎虹鱒魚柳配青豆茸、迷迭香柳橙汁及番紅花白酒汁 Rainbow Trout Laid on a Green Pea Purée, Rosemary-Orange and Saffron Beurre-Blanc 或OR 米蘭式慢煮加拿大豬柳配馬鈴薯千層酥 Canadian Pork Loin Slow Cooked “Alla Milanese” Served with Potato Mille-Feuille 或OR 南瓜杏仁餅意大利餃子配牛油汁 Tortelli di zucca” Traditional Lombardy Dumplings Filled with Pumpkin and Amaretto Cookies, Glazed with Mountain Butter
大茴香玉米粉蛋糕配暖雲呢拿吉士忌廉 Pan de Mej” Corn Meal Cake Scented with Star Anise and Served with Warm Vanilla Pods Custard Cream