18:00 - 20:45
[1位用] 「玉」特選晚膳套餐 [已連服務費]
$368
$426
賺分
訂座訂餐賺1%
$回贈
$回贈位於麗豪酒店的中菜廳走中式古風，裝潢典雅豪華，可以暸望海景用膳。餐廳採用高品質的食材，並由經驗豐富的廚師團隊烹調出傳統中菜的精髓。最新推出的午市品嚐套餐有齊五道菜，每款都精心製作。無論是商務宴會還是與家人朋友共享美食，這裡都能為您帶來一個難忘且優質的用餐體驗。
訂座預付優惠: $368享用[1位用] 「玉」特選晚膳套餐 [已連服務費] (價值: $426)
==「玉」特選晚膳套餐==
(以下三個餐單按週輪換。Menu will by weekly rotary)
Menu A :
頭盤APPETIZER (選四項 Choose 4):
川辣口水雞 / 燒金方 / 燒椒酸薑皮蛋 / 醉香鮑魚 /
麻辣四川臘腸 / 蜜燒黑毛豬腩叉 / 四喜烤麩 / 五香鎮江素肴肉
Chicken with Chili Oil in Sichuan Style/ Yunnan Ham in Honey Sauce
Roasted Pepper with Preserved Ginger and Century Egg / Drunken Abalone
Sichuan Preserved Spicy Sausage / Barbecued Pork Glazed with Honey
Braised Wheat Gluten / Five Spice Vegetarian Meat in Zhenjiang Style
是日養生老火湯
Soup of the Day
主菜MAIN COURSE (選一項 Choose 1):
蠔皇鮑魚扣紅燒肉 / 玫瑰豉油雞 / XO露雲南小瓜炒牛仔柳 / 金沙蛋黃蝦球
豉油皇乳鴿脯 / 香酥鴿腿 / 三文魚籽五谷蒸石班柳 / 黑松露醬燜和牛面頰 / 自家制豆酥蒸白雪魚
Braised Abalone with Pork Belly / Poached Chicken in Soy Sauce and Chinese Wine
Wok-fried Beef Fillet with Zucchini in Regala XO Sauce /
Crispy Prawn in Salty Egg Yolk Paste /
Wok-fried Pigeon Breast in Soy Sauce Pigeon Leg with Chili/
Steamed Grouper Fillet with Salmon Roe and Mixed Grains/
Braised Wagyu Beef Cheek with Black Truffle Sauce/
Steamed Cod Fillet with Homemade Crispy Soy Bean/
附上 郊外油菜、絲苗白飯、甜品薈萃
All of the Following
Poached Vegetable、Steamed Rice、“the Jade" Dessert Platter
==
Menu B
頭盤APPETIZER (選四項 Choose 4):
糖醋小排骨 / 黑醋脆鱔 / 糟滷醉鴨舌 / 風沙黑金磚豆腐/
四喜烤麩/ 金枝綠柳/ 燈影牛肉/ 川辣滋味雞
Sweet and sour ribs / Crispy-fried White Eel with Black Vinegar /
Marinated Duck Tongue with Rice Wine/ Deep-fried Bean Curd with Black Bean and Garlic /
Braised Wheat Gluten / Chilled Celtuce with Cordyceps Flower / Sliced Beef in Chili Sauce/
Chicken with Garlic and Peanut In Chili oil
是日養生老火湯
Soup of the Day
主菜MAIN COURSE (選一項 Choose 1):
脆煎石斑柳配紫菜香蔥花椒汁/ 北菇扣鵝掌/ 蝦籽柚皮伴鮑魚 /
蔥燒胡椒蝦球 XO醬彩椒炒石斑球 /玉帶水芹香 / 剁椒南瓜蒸滑雞 / 湘味豬肋排
Pan-fried Grouper Fillet with Seaweed / Chives and Sichuan Pepper Sauces/
Braised Goose Web with Shitake Mushroom/ Shrimp Roe Grapefruit Peel with Abalone/
Stewed Shrimp with Spring Onion and White Pepper in Casserole/
Wok-fried Grouper Fillet in Regala XO Sauce/ Wok-fried Scallop with Celery Lily Bulb and Lotus Root/
Steamed Chicken with Chopped Pepper and Pumpkin/ Braised Pork Spare Ribs with Spicy Sauce and Cumin
附 郊外油菜、絲苗白飯、甜品薈萃
All of the Following
Poached Vegetable Steamed Rice "the Jade" Dessert Platter
==
Menu C
頭盤APPETIZER (選四項 Choose 4):
蔥香紅蜇頭 / 蜜汁燒腩叉 / 貴洲牛乾巴 / 四喜烤麩/
芥末冰鎮白靈菇 / 鹵水和牛舌 / 糟鹵冰鎮鮑魚 / 金魚餃
Marinated Jelly Fish with Spring Onion and Shallot / Barbecue Pork Glazed with Honey/
Dry-cured Yak Beef in Guizhou Style / Braised Wheat Gluten / Chilled Bailing Mushroom with Mustard/
Marinated Wagyu Beef Tongue / Chilled Abalone / Shrimp / Scallop and Pork Dumpling
是日養生老火湯
Soup of the Day
主菜MAIN COURSE (選一項 Choose 1):
四川沸騰魚 / 外婆紅燒肉配粢飯糕 / 順德煎焗斑腩 / 玉帶水芹香/
瑤柱香妃雞 / 梅菜扣五層肉 / 京蔥醬爆牛肉 / 蠔皇北菇扣鮑魚
Poached Fish Fillet and Angled Luffa in Chili Fish Broth / Braised Pork Belly served with Sticky Rice Cake/
Baked Grouper Belly in Casserole / Wok-fried Scallop with Celery Lily Bulb and Lotus Root/
Poached Chicken in Conpoy Broth / Braised Pork Belly with Preserved Vegetable/
Wok-fried Sliced Beef with Leek in Homemade Sauce / Braised Abalone and Black Mushroom in Oyster Sauce
附 郊外油菜、絲苗白飯、甜品薈萃
All of the Following :
Poached Vegetable Steamed Rice "the Jade" Dessert Platter
(已包含加一服務費、茶芥及小食費All prices are inclusive 10% service charge)
(如果您對任何食物有過敏反應或特別飲食要求, 請告知我們。 Please inform us if you have any food allergies or dietary preferences)
訂座預付優惠: $368享用[1位用] 「玉」特選晚膳套餐 [已連服務費] (價值: $426)
==「玉」特選晚膳套餐==
(以下三個餐單按週輪換。Menu will by weekly rotary)
Menu A :
頭盤APPETIZER (選四項 Choose 4):
川辣口水雞 / 燒金方 / 燒椒酸薑皮蛋 / 醉香鮑魚 /
麻辣四川臘腸 / 蜜燒黑毛豬腩叉 / 四喜烤麩 / 五香鎮江素肴肉
Chicken with Chili Oil in Sichuan Style/ Yunnan Ham in Honey Sauce
Roasted Pepper with Preserved Ginger and Century Egg / Drunken Abalone
Sichuan Preserved Spicy Sausage / Barbecued Pork Glazed with Honey
Braised Wheat Gluten / Five Spice Vegetarian Meat in Zhenjiang Style
是日養生老火湯
Soup of the Day
主菜MAIN COURSE (選一項 Choose 1):
蠔皇鮑魚扣紅燒肉 / 玫瑰豉油雞 / XO露雲南小瓜炒牛仔柳 / 金沙蛋黃蝦球
豉油皇乳鴿脯 / 香酥鴿腿 / 三文魚籽五谷蒸石班柳 / 黑松露醬燜和牛面頰 / 自家制豆酥蒸白雪魚
Braised Abalone with Pork Belly / Poached Chicken in Soy Sauce and Chinese Wine
Wok-fried Beef Fillet with Zucchini in Regala XO Sauce /
Crispy Prawn in Salty Egg Yolk Paste /
Wok-fried Pigeon Breast in Soy Sauce Pigeon Leg with Chili/
Steamed Grouper Fillet with Salmon Roe and Mixed Grains/
Braised Wagyu Beef Cheek with Black Truffle Sauce/
Steamed Cod Fillet with Homemade Crispy Soy Bean/
附上 郊外油菜、絲苗白飯、甜品薈萃
All of the Following
Poached Vegetable、Steamed Rice、“the Jade" Dessert Platter
==
Menu B
頭盤APPETIZER (選四項 Choose 4):
糖醋小排骨 / 黑醋脆鱔 / 糟滷醉鴨舌 / 風沙黑金磚豆腐/
四喜烤麩/ 金枝綠柳/ 燈影牛肉/ 川辣滋味雞
Sweet and sour ribs / Crispy-fried White Eel with Black Vinegar /
Marinated Duck Tongue with Rice Wine/ Deep-fried Bean Curd with Black Bean and Garlic /
Braised Wheat Gluten / Chilled Celtuce with Cordyceps Flower / Sliced Beef in Chili Sauce/
Chicken with Garlic and Peanut In Chili oil
是日養生老火湯
Soup of the Day
主菜MAIN COURSE (選一項 Choose 1):
脆煎石斑柳配紫菜香蔥花椒汁/ 北菇扣鵝掌/ 蝦籽柚皮伴鮑魚 /
蔥燒胡椒蝦球 XO醬彩椒炒石斑球 /玉帶水芹香 / 剁椒南瓜蒸滑雞 / 湘味豬肋排
Pan-fried Grouper Fillet with Seaweed / Chives and Sichuan Pepper Sauces/
Braised Goose Web with Shitake Mushroom/ Shrimp Roe Grapefruit Peel with Abalone/
Stewed Shrimp with Spring Onion and White Pepper in Casserole/
Wok-fried Grouper Fillet in Regala XO Sauce/ Wok-fried Scallop with Celery Lily Bulb and Lotus Root/
Steamed Chicken with Chopped Pepper and Pumpkin/ Braised Pork Spare Ribs with Spicy Sauce and Cumin
附 郊外油菜、絲苗白飯、甜品薈萃
All of the Following
Poached Vegetable Steamed Rice "the Jade" Dessert Platter
==
Menu C
頭盤APPETIZER (選四項 Choose 4):
蔥香紅蜇頭 / 蜜汁燒腩叉 / 貴洲牛乾巴 / 四喜烤麩/
芥末冰鎮白靈菇 / 鹵水和牛舌 / 糟鹵冰鎮鮑魚 / 金魚餃
Marinated Jelly Fish with Spring Onion and Shallot / Barbecue Pork Glazed with Honey/
Dry-cured Yak Beef in Guizhou Style / Braised Wheat Gluten / Chilled Bailing Mushroom with Mustard/
Marinated Wagyu Beef Tongue / Chilled Abalone / Shrimp / Scallop and Pork Dumpling
是日養生老火湯
Soup of the Day
主菜MAIN COURSE (選一項 Choose 1):
四川沸騰魚 / 外婆紅燒肉配粢飯糕 / 順德煎焗斑腩 / 玉帶水芹香/
瑤柱香妃雞 / 梅菜扣五層肉 / 京蔥醬爆牛肉 / 蠔皇北菇扣鮑魚
Poached Fish Fillet and Angled Luffa in Chili Fish Broth / Braised Pork Belly served with Sticky Rice Cake/
Baked Grouper Belly in Casserole / Wok-fried Scallop with Celery Lily Bulb and Lotus Root/
Poached Chicken in Conpoy Broth / Braised Pork Belly with Preserved Vegetable/
Wok-fried Sliced Beef with Leek in Homemade Sauce / Braised Abalone and Black Mushroom in Oyster Sauce
附 郊外油菜、絲苗白飯、甜品薈萃
All of the Following :
Poached Vegetable Steamed Rice "the Jade" Dessert Platter
(已包含加一服務費、茶芥及小食費All prices are inclusive 10% service charge)
(如果您對任何食物有過敏反應或特別飲食要求, 請告知我們。 Please inform us if you have any food allergies or dietary preferences)
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- 套餐優惠只限於用餐日期內使用，逾期作廢。
- 訂座一經確認，無論出席與否所訂購的套餐將不設退款。如有需要改期，請提早最少24小時前更改訂座。
- 食物或會因供應而改變而不作另行通知。
- 圖片只供參考。
- 此套餐價格已包含茶芥、小食費及按原價計算的加一服務費。
- 需最少一天前預訂。
