sillygirl1230的个人专页

12點頭到鋪頭，已經坐滿要等位等左15分鐘終於有位坐低點完餐又要再等多15分鐘左右 😕因為餐廳有好多外賣order要做…終於有野食 - 銅錢套餐（四餸）配秘製香辣湯（小辣）+ 蕃薯粉貢菜 - 口感爽口，咬落卜卜脆，但食落無咩味冰豆腐 - 唔算好硬身，食到豆香，係吸湯好選擇潮汕手搥牛丸 - 牛味幾濃，好食毛肚 - 同出面既黑柏葉有少許唔同，佢比較薄身，但都幾好掛湯蕃薯粉 - 煮得幾有咬口湯底幾香，入落唔算好辣好麻，但一樣好抵讚既係碗粉送到枱面時好夠熱，個熱度一直維持到我食完為止，食到我出汗，感覺幾過癮 🙃埋單$68無加一，整體成碗份量都幾夠，值得俾呢個價錢係略嫌餐廳冷氣唔係太夠…查看更多

I booked this restaurant through Restaurant Week promotion with HKD198 net for their Mediterranean-themed lunch carving semi-buffet. I arrived the restaurant much earlier than the booking time, and their restaurant manager still nicely allowed me to get in. The restaurant is quite spacious, with a nice outdoor area, giving me a relaxing ambiance.All of their dishes are made from the Watermark kitchen which is downstairs.Their carving station changes daily which Monday is for Roasted Sirloin. I tried their appetisers first then the lunch carvings and accompaniments (pilaf and veggies). Appetisersotato soup - Texture is not thick but definitely worth to try under cool weather Salads: 1) Quinoa & Kale salad with feta cheese, cranberries & apricots pieces 2) Beetroot salad with grapes, radish and walnut pieces 3) DIY salad leaves Ingredients were fresh and tasted quite good, slightly disappointing that they did not provide any balsamic vinegar for the dressing.Spiced flatbreads - A bit chewy and I enjoyed the cumin spices on top Smoked salmon - So so, tasted a bit bland but still could taste the smokey flavour, good to eat with the capers to add some savoury taste Main Roasted sirloin - Average. Outside was crispy but inside was still tender (but not juicy). Meaty taste was not that rich. Roasted salmon fillet - I was fortunate to try another roasting item as their sirloin was out of stock later. The fillet was topped with cumins and texture was just right. Flavour was normal. AccompanimentsRoasted potatoes - So soAssorted mushrooms pilaf in cream sauce - Quite special to me as it was made with barleys with a number of mushrooms in it. Tastes normal.Ratatouille - Having different vegetables with Mediterranean spices, taste was quite similar to the flatbread due to the seasoning.Price includes one cup of hot/cold tea or coffee that I ordered a hot coffee. Unexpectedly the coffee was not bad, and the restaurant was very thoughtful to serve warm milk to serve with it. Overall I would say the food quality was average, but truly enjoyed this lunch because the services were excellent. Their restaurant manager Chris, and the servers were warm and kept observing the tables to see what they could do for the guests,1) They proactively poured the soup for guests and checked if they needed any black pepper 2) They proactively collected empty dishes from guests’ tables3) They would ask guests if they needed any milk in their coffee (Cold coffee with cold milk and hot ones with warm milk!)This place is definitely a nice venue for friends gathering, especially for birthday celebrations as they will provide birthday dessert and sing to the guests with music. I will visit there again in the short future. …查看更多

老公生日，話想食日本壽喜燒，上網搵到呢間，提早3星期前係OpenRice 訂位。佢地晚市做6-8pm同8-10pm兩輪。餐廳只得4張4人枱，牆身掛左幾幅日本畫，裝修簡單，見佢地枱上既燈罩積晒塵，環境俾我地的感覺好一般。侍應先遞上兩杯凍抹茶，飲落帶點artificial 既蜜桃香，幾特別。我地2個都揀左Set C 澳洲+日本A5和牛，諗住試下唔同產地牛肉的口感。無幾耐就上三小碟前菜：和牛餃子、蘿蔔漬物同燒和牛吞拿魚蓉壽司。和牛餃子餃皮厚度適中，一咬開有幾多肉汁流出，可惜食到一大舊根，和牛碎味亦唔算好濃，有點兒失望。白蘿蔔配上柚子漬，呢個組合好難難食，味道正常，無乜驚喜。最好食係個壽司，和牛輕輕燒一燒，食到牛肉的油脂香，配上吞拿魚蓉同少許醬汁，份量剛剛好一口食，唔錯👍🏻。食壽喜燒前，職員會問客人所需飯量，同埋有無配料唔食，呢個係幾貼心。職員燒每款肉之前都會先作介紹，整體我覺得日本A5和牛真係無得輸，肉質柔軟油脂香重，配日本無菌雞蛋汁食更香滑，淨食沾蛋兩種食法，好滿足 😋 當中肩胛芯最得我歡心， 肉味濃又夠juicy😍 如果用埋個蛋汁黎撈飯食就完美。佢哋每燒一樣新野都會落適量自家制壽喜燒汁，味道偏甜，愈食唔同配料會愈覺得咸，不過唔會去到好想飲水的程度。和牛碎炒飯比較濕，味道正常。甜品係豆腐雪糕，本身確認訂座時話安排個生日牌插上去，但侍應唔記得左 😔 最後要我提佢地先記得，比較失望。雪糕豆味濃入口幾滑幾creamy，好食😋整體初次體驗唔錯，環境服務一般但食物質素屬於中上水平，CP值高，可以一試。如果想慶祝生日帶蛋糕，呢度免收切餅費，係一個好選擇。…查看更多

餐廳推介石燒肉，今日初試佢地的石燒牛（100g)+雞扒，$76包沙律同白飯，唔包飲品但無加一，價錢相當合理。兩塊肉本身冇落調味，出面可以提供唔同的調味醬料俾客人，由最基本海鹽、黑椒碎、英式芥末以至辣味噌、煙薰鹽都有，選擇頗多。上枱時石板非常夠熱，牛肉係medium rare，入面靠石板熱力慢慢煎熟，肉質軟身無筋，唔覺有落鬆肉粉，肉味一般但帶點兒肉汁，配基本調味已經好好食。連皮雞扒全熟得嚟唔會overcooked，經石板上煎香變得金黃帶點脆口，口感唔錯。我唔食雞皮，將成塊切開請同事食，佢表示高度讚揚😋沙律係普通日式麻醬撈椰菜粟米粒，冇特別。整體而言質素唔錯，感覺良好，會再去幫襯試其他野。…查看更多

聲稱係越南市最好食既牛肉粉，冒名去試，5點幾去已經要排隊，等左約半個鐘，d河粉黏埋一舊，湯底清但唔太入味，加左配料入去唔覺得有畫龍點晴既感覺，芽菜浸唔熟生生哋，熟牛肉就一般.蒜蓉牛油雞翼夠大隻炸得亦算香口，牛油味都足夠，放涼左d牛油就變左一pat pat.整體嚟講，名過於實，唔值得排一個鐘或以上. …查看更多