諗住新開無耐,買左外賣試下。叫左下午茶冰皮燒鵝瀨。湯同瀨分開上幾好。但佢最出名燒鵝,皮淋,好多脂肪,無肉食。個湯底係似出前一丁個包豬骨濃湯粉開出黎。仲要$48 ,其實快餐店都好食過佢。絕對無下次。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Lily179
😅😅😅出前一丁嘅湯包?呢啲好大手筆哦!點都貴過自己用水煲啦!
Dining Method
堂食













