FoodPraiser的个人专页

Nestled in the heart of the friendly neighborhood of Sai Ying Pun, 𝐂𝐫𝐮𝐬𝐡𝐞𝐝 𝐖𝐢𝐧𝐞 𝐁𝐚𝐫 is a cozy wine bar with homey interior designs, offering a curated selections of exceptional wines from around the globe, in pairing with artisanal small plates that specially crafted to elevate the drinking experience.-Their meticulously curated wine list features an array of sustainable small-batch wines sourced from across the world, from vibrant and complex Chenin Blanc from South Africa to exquisite red blends from Sardinia, Italy, there’ll always be a perfect pick for oenophiles or curious newcomers. (My pick of the night goes to 𝐓𝐡𝐞 𝐃𝐨𝐧 𝐁𝐚𝐝𝐝𝐨𝐫𝐞 𝟐𝟎𝟐𝟐, a blend of 50% Cannonau and 50% Syrah, boasting notes of spices and chocolate on the palate with full and elegant tannins.)-In complementing the top-notch wines, their thoughtful menu of French-American comfort food highlights “𝐎𝐥𝐝 𝐁𝐚𝐲” 𝐂𝐫𝐚𝐛 𝐃𝐢𝐩 & 𝐂𝐡𝐢𝐩𝐬 with crispy chips made with wonton skins; 𝐁𝐫𝐮𝐭’𝐬 𝐌𝐚𝐜 & 𝐂𝐡𝐞𝐞𝐬𝐞 with roquefort cheese béchamel for mouthful of satisfactions; 𝐕𝐨𝐝𝐤𝐚 𝐍𝐝𝐮𝐣𝐚 𝐂𝐚𝐯𝐚𝐭𝐞𝐥𝐥𝐢 for its lusciously creamy and spicy kick flavors; as well as the signature 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐂𝐡𝐞𝐞𝐬𝐞 𝐰𝐢𝐭𝐡 𝐇𝐨𝐮𝐬𝐞𝐦𝐚𝐝𝐞 𝐓𝐨𝐦𝐚𝐭𝐨 𝐒𝐨𝐮𝐩.…查看更多

// 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙏𝙝𝙚 𝙁𝙪𝙡𝙡 𝙎𝙥𝙚𝙘𝙩𝙧𝙪𝙢 𝙤𝙛 𝙏𝙝𝙚 𝘾𝙡𝙖𝙨𝙨𝙞𝙘 𝙏𝙬𝙚𝙣𝙩𝙮-𝙛𝙤𝙪𝙧 𝙎𝙞𝙘𝙝𝙪𝙖𝙣 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 - 𝙂𝙧𝙖𝙣𝙙 𝙈𝙖𝙟𝙚𝙨𝙩𝙞𝙘 𝙎𝙞𝙘𝙝𝙪𝙖𝙣 🌶️ //-With an extravagant décor that travels back in time to the heyday of 1970’s supper clubs, 𝐆𝐫𝐚𝐧𝐝 𝐌𝐚𝐣𝐞𝐬𝐭𝐢𝐜 𝐒𝐢𝐜𝐡𝐮𝐚𝐧, an acclaimed Sichuan restaurant by Black Sheep Restaurants, continues to impress all diners with a sensational journey into the flame-fired depths of Sichuan cookery with a newly launched menu developed by Executive Chef Theign Phan in collaboration with renowned Sichuan food expert Fuchsia Dunlop.-Boasting a diverse range of flavors that define Sichuan cuisine, from the zesty kick of hot and sour tofu to the smoky delight of bamboo shoots; each dish is crafted to showcase the unique textures and tastes that make Sichuan cuisine a celebrated culinary tradition.-Some of the highlight goes to Sichuan Pepper Bamboo Shoots, an appetizer that seasoned with spring onion and peppercorn oil for an irresistible spicy kick; Bang Bang Chicken with spicy sesame sauce; Kung Pao Prawns that served with cashews and Sichuan chillies; Mapo Tofu with decent twists of additional hand-chopped Angus beef and Sichuan peppercorn; and Pickled Mustard Green Fish with grouper fillets, with complex flavors combining sweet, salty, sour, spicy, and the numbing sensations.-📍 𝐆𝐫𝐚𝐧𝐝 𝐌𝐚𝐣𝐞𝐬𝐭𝐢𝐜 𝐒𝐢𝐜𝐡𝐮𝐚𝐧 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥)Shop 301, 3/F, Alexandra House, 16-18 Charter Road, Central, Hong Kong.-ʙs-ᴘᴊ-ʀᴘ-ᴡᴛs-sᴄɴ…查看更多

// 𝙃𝙐𝙈𝘼𝙉 𝙈𝘼𝘿𝙀 𝙭 𝙎𝙝𝙖𝙠𝙚 𝙎𝙝𝙖𝙘𝙠 - 𝙀𝙭𝙘𝙡𝙪𝙨𝙞𝙫𝙚 𝘾𝙤𝙡𝙡𝙖𝙗𝙤𝙧𝙖𝙩𝙞𝙤𝙣 𝙈𝙚𝙣𝙪 𝙖𝙣𝙙 𝙈𝙚𝙧𝙘𝙝 💚 //-Inspired by NIGO's love for Japanese cuisine and American culture, this exclusive collaboration menu draws on a rich tapestry of cultural influences, blending Japanese and American flavors in innovative ways.-Two special menu items will be available in limited quantities only at IFC mall, Pacific Place, and Harbour City Shacks.-☞ 𝐇𝐔𝐌𝐀𝐍 𝐌𝐀𝐃𝐄 𝐓𝐞𝐫𝐢𝐲𝐚𝐤𝐢 𝐒𝐡𝐚𝐜𝐤 - 𝐇𝐊$𝟖𝟖Cheeseburger topped with teriyaki glaze, toasted black and white sesame seeds, pickled daikon, crispy onions, scallions, and sweet soy mayo on a toasted potato bun-☞ 𝐇𝐔𝐌𝐀𝐍 𝐌𝐀𝐃𝐄 𝐂𝐮𝐫𝐫𝐲 𝐂𝐡𝐞𝐞𝐬𝐞 𝐅𝐫𝐢𝐞𝐬 - 𝐇𝐊$𝟒𝟔Crispy crinkle cut fries topped with curry cheese sauce, applewood-smoked bacon, and scallions-𝐋𝐢𝐦𝐢𝐭𝐞𝐝-𝐞𝐝𝐢𝐭𝐢𝐨𝐧 𝐊𝐞𝐲𝐫𝐢𝐧𝐠 𝐚𝐧𝐝 𝐏𝐢𝐧 𝐒𝐞𝐭 (𝐇𝐊$𝟏𝟒𝟔) is also available starting from July 22 at Shake Shack at IFC Mall, Pacific Place, and Harbour City! Each guest can only purchase one keyring and one pin set per transaction. Each transaction must include at least one HUMAN MADE Teriyaki Shack and one HUMAN MADE Curry Cheese Fries.-sᴘ-ᴘᴊ-ʀᴘ-ᴡᴛs-ᴡsᴄ…查看更多

// 𝙉𝙚𝙬 𝙎𝙪𝙢𝙢𝙚𝙧 𝙑𝙤𝙮𝙖𝙜𝙚 𝙈𝙚𝙣𝙪 𝙋𝙖𝙮𝙞𝙣𝙜 𝙏𝙧𝙞𝙗𝙪𝙩𝙚 𝙩𝙤 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 𝘾𝙤𝙢𝙛𝙤𝙧𝙩 𝘿𝙞𝙨𝙝𝙚𝙨 - 𝙇𝙞𝙩𝙩𝙡𝙚 𝘽𝙖𝙤 🖤 //-Helmed by the renowned owner Chef May Chow, 𝐋𝐢𝐭𝐭𝐥𝐞 𝐁𝐚𝐨 has always been about playfulness and togetherness ever since serving up their first Pork Belly Bao in 2013; continuing their journey to impress all diners by reimagining Hong Kong comfort dishes.-With their newly launched menu exclusively available only for this summer, their new dishes embark on a sun-drenched culinary journey inspired by Hong Kong’s classics, Mediterranean bright flavors, and Southeast Asian zest; highlighting 𝐇𝐊 𝐒𝐓𝐘𝐋𝐄 𝐏𝐎𝐑𝐊 𝐂𝐇𝐎𝐏 𝐁𝐀𝐎 (𝐇𝐊$𝟏𝟑𝟖), a hearty tribute to Hong Kong’s beloved baked pork chop rice, featuring a generous Kagoshima pork chopslab grilled over high heat to achieve a caramelized crust while preserving its juicy, rosy-pink tenderness on the inside, layered with a zingy tomato ssamjang, a molten blanket of cheese, and five-spice pineapple chutney for a mouthful of satisfaction.-Other drool-worthy new creations highlight 𝐒𝐓𝐈𝐑 𝐅𝐑𝐘 𝐁𝐄𝐄𝐅 𝐍𝐎𝐎𝐃𝐋𝐄 𝐒𝐓𝐘𝐋𝐄 𝐅𝐑𝐈𝐄𝐒 (𝐇𝐊$𝟖𝟖) that beautifully seasoned with Konbu powder, crispy beef bits, sweet soy, and stir-fried bean sprouts & chives for layers of textures and bursts of flavors; as well as the refreshing 𝐓𝐎𝐌𝐀𝐓𝐎 & 𝐏𝐋𝐔𝐌 𝐒𝐀𝐋𝐀𝐃 (𝐇𝐊$𝟖𝟖) and my all time fav twisted sweet treat of "𝐌𝐀𝐑𝐆𝐇𝐄𝐑𝐈𝐓𝐀" 𝐈𝐂𝐄 𝐂𝐑𝐄𝐀𝐌 𝐁𝐀𝐎 (𝐇𝐊$𝟓𝟖) that consisted of cream cheese ice cream, tomato jam, and basil, boasting an incredibly fresh and tempting flavor that resembles the scent of a basil garden (a must try on this one!)-📍 𝐋𝐢𝐭𝐭𝐥𝐞 𝐁𝐚𝐨 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥)G/F, 1-3 Shin Hing Street, Central, Hong Kong.-ʙs-ᴘᴊ-ʀᴘ-ᴡᴛs-sᴄɴ…查看更多

Spaciously situated on the upper floor of Star Pier 7 in Central, Hong Kong, 𝐖𝐀𝐓𝐄𝐑𝐌𝐀𝐑𝐊 settles into Hong Kong’s waterside heritage with a jaw-dropping 270° view of Victoria Harbour, complementing its contemporary menu that presents a vibrant coastal dining experience.-Experience their newly launched "𝐇𝐚𝐫𝐛𝐨𝐮𝐫 𝐁𝐫𝐮𝐧𝐜𝐡 𝐁𝐥𝐢𝐬𝐬" from 12pm to 3pm on weekends and public holidays; starting from only HK$598 per person, diners can indulge-in unlimited appetizers like Hamachi Crudo with Avocado Mousse and Salmon Caviar, Scallop Mousse with Green Apple Salsa, Wagyu Beef Tartare, Semi-Dried Squid with Edamame and Shiso, Pork Belly with Shiso and Chili, and more.-The brunch also comes with a sumptuous main course per person, highlighting the Grilled Whole Boston Lobster (Additional HK$220) that boasts a sweet, delicate, and briny ocean flavor, served with Saikyo Miso, Chilli, and Wakame for satisfactions; as well as the M7 Wagyu Bavette (Additional HK$120) to savor its buttery tastes and juiciness coming from its high-quality Wagyu marbling.-Brunchers can elevate their experience with the 𝟏𝟓𝟎-𝐌𝐢𝐧𝐮𝐭𝐞 𝐅𝐫𝐞𝐞-𝐅𝐥𝐨𝐰 𝐖𝐢𝐧𝐞 𝐏𝐚𝐜𝐤𝐚𝐠𝐞 (Additional HK$290 per person), which includes unlimited pours of Fantinel Spumante Prosecco Extra Dry from Italy, Hayes Ranch Chardonnay from the U.S., and Overstone Pinot Noir from New Zealand.…查看更多

// 𝘾𝙤𝙣𝙩𝙚𝙢𝙥𝙤𝙧𝙖𝙧𝙮 𝙆𝙤𝙧𝙚𝙖𝙣 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝘽𝙧𝙞𝙣𝙜𝙨 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙏𝙖𝙨𝙩𝙚𝙨 𝙬𝙞𝙩𝙝 𝙋𝙡𝙖𝙮𝙛𝙪𝙡 𝙏𝙬𝙞𝙨𝙩𝙨 - 𝘼𝙉𝙅𝙐 🍸 //-Located in Civic Square within the Elements Mall at Kowloon Station, 𝐀𝐍𝐉𝐔 is a modern Korean restaurant and bar that showcases an innovative Korean menu, edgy decor, and playful yet vibrant vibe; delivering both authentic taste and contemporary flair by combining traditional dishes and home-sourced ingredients with Western flourishes and international produce.-Specially curated with seasonal and top-notch ingredients, their newly revamped menu features their signature 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐞𝐞𝐟 𝐒𝐡𝐨𝐫𝐭 𝐑𝐢𝐛𝐬 (𝐇𝐊$𝟒𝟖𝟖) that also known as Galbi, an authentic Korean dish with beef short ribs marinated in a sweet soy mixture with garlic and green onion, grilled to caramelized and perfection, boasting a succulently tender texture with savory yet satisfying flavors.-Other new dishes highlight 𝐒𝐚𝐥𝐦𝐨𝐧 𝐂𝐚𝐯𝐢𝐚𝐫 𝐂𝐫𝐮𝐦𝐩𝐞𝐭 (𝐇𝐊$𝟖𝟖), a small griddle bread with crispy exterior topped with crab meat, cod roe mousse, and seaweed powder; authentic 𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 (𝐇𝐊$𝟏𝟔𝟖) mixed with pear and confit egg yolk, creatively served with seaweed crackers; and 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 & 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 (𝐇𝐊$𝟏𝟔𝟖) marinated in housemade soy sauce, served with salmon caviar, green chili, and sesame for a mouthful of satisfaction.-📍 𝐀𝐍𝐉𝐔 (𝐓𝐬𝐢𝐦 𝐒𝐡𝐚 𝐓𝐬𝐮𝐢)Shop R004, R/F, Civic Square, Metal Zone, ELEMENTS, 1 Austin Road West, Tsim Sha Tsui, Hong Kong.-ʙs-sғsɢ-ʀᴘ-ᴡs-sᴄɴ…查看更多

// 𝙇𝙖𝙫𝙚𝙣𝙙𝙚𝙧 𝙏𝙝𝙚𝙢𝙚𝙙 𝙒𝙞𝙣𝙚 𝙋𝙖𝙞𝙧𝙞𝙣𝙜 𝘿𝙞𝙣𝙣𝙚𝙧 - 𝘽𝙧𝙖𝙨𝙨𝙚𝙧𝙞𝙚 𝙤𝙣 𝙩𝙝𝙚 𝙀𝙞𝙜𝙝𝙩𝙝 🍷 //-Nestled on the eighth floor of 𝐂𝐨𝐧𝐫𝐚𝐝 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 with floor-to-ceiling windows boasting a panoramic view of the city’s landscape, 𝐁𝐫𝐚𝐬𝐬𝐞𝐫𝐢𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐄𝐢𝐠𝐡𝐭𝐡 features an array of all-time favorite French-continental dishes with exquisite wine selections, making it the perfect spot for casual evenings with friends over a glass of wine.-☞ 𝐋𝐀𝐕𝐄𝐍𝐃𝐄𝐑 𝐁𝐋𝐎𝐎𝐌 𝐖𝐈𝐍𝐄 𝐃𝐈𝐍𝐍𝐄𝐑 - 𝐇𝐊$𝟏𝟒𝟖𝟖 𝐏𝐄𝐑 𝐆𝐔𝐄𝐒𝐓In this peak blooming season of lavender, indulge in an exclusive culinary experience with their newly launched ‘Lavender Bloom’ summer menu; specifically curated by infusing the delicate flavor of lavender into the “𝐋𝐚𝐯𝐞𝐧𝐝𝐞𝐫 𝐁𝐫𝐞𝐞𝐳𝐞” cocktail and French cuisine, pairing with top-notch selections of wines from Southern France.-Starting with an 𝐀𝐦𝐮𝐬𝐞 𝐁𝐨𝐮𝐜𝐡𝐞 of Cream of Wild Mushroom topped with aromatic garlic lavender oil; followed by 𝐅𝐫𝐞𝐧𝐜𝐡 𝐃𝐮𝐜𝐤 𝐁𝐫𝐞𝐚𝐬𝐭 that perfectly glazed with lavender honey, with heirloom beetroot, cherry salad, and hazelnut crusts, beautifully paired with Cinsault Blend, Gérard Bertrand, Côte des Roses, Languedoc-Roussillon 2023 for a delicate fruit palate with flavors of raspberry, and jasmine flower.-The 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 was exquisite presented on a crispy potato mille-feuille with lavender marinade, paired with Chardonnay Blend, Domaine de Cigalus, Languedoc-Roussillon 2023 which extruded with ripe citrus, honey, buttery, and toasted notes. The main course highlights 𝐋𝐚𝐯𝐞𝐧𝐝𝐞𝐫 𝐌𝐢𝐧𝐭-𝐂𝐫𝐮𝐬𝐭𝐞𝐝 𝐑𝐚𝐜𝐤 𝐨𝐟 𝐋𝐚𝐦𝐛 that served with braised shank tournedos, grilled oyster mushroom, artichoke, and morel jus for a mouthful of satisfaction, in pairing with Cabernet Sauvignon Blend, Domaine de Cigalus, Languedoc-Roussillon 2021 with licorice, leather, and tobacco notes, or with GSM Blend Gérard Bertrand, Clos d'Ora, Languedoc-Roussillon 2012 for a beautiful complexity with excellent length and polished tannins (our fav in pairing with lamb).-Topped off the immersive experience with 𝐋𝐚𝐯𝐞𝐧𝐝𝐞𝐫 𝐃𝐞𝐥𝐢𝐠𝐡𝐭, a tempting sweet treat made with lavender cream, and citrus meringue for a sweet sensation; as well as their 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐌𝐚𝐝𝐞𝐥𝐢𝐧𝐞 made fresh every day from their bakery.-📍 𝐁𝐫𝐚𝐬𝐬𝐞𝐫𝐢𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐄𝐢𝐠𝐡𝐭𝐡 (𝐀𝐝𝐦𝐢𝐫𝐚𝐥𝐭𝐲)8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong.-ʙs-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡs-sᴄɴ…查看更多

// 𝙎𝙖𝙫𝙤𝙧 𝙏𝙝𝙚 𝙏𝙤𝙥-𝙉𝙤𝙩𝙘𝙝 𝙊𝙙𝙖𝙜𝙮𝙪 𝙒𝙖𝙜𝙮𝙪 𝙛𝙧𝙤𝙢 𝙆𝙖𝙜𝙤𝙨𝙝𝙞𝙢𝙖 - 𝙒𝙖𝙜𝙮𝙪 𝙆𝙖𝙥𝙥𝙤 𝙊𝘿𝘼 ⛩️ //-Well-situated on the Hong Kong Island side of Hong Kong, in the most bustling heart of Central district, 𝐖𝐚𝐠𝐲𝐮 𝐊𝐚𝐩𝐩𝐨 𝐎𝐃𝐀 is a Japanese restaurant managed by Oda Chikusan that produces Odagyu in Kagoshima, a premium brand wagyu that has been raised in Kagoshima since 1973 and is loved by many diners in Japan and foreign countries.-By using Odagyu that are raised exclusively on natural feed to ensure the best flavor of the meat, their newly launched dishes highlight Oda Wagyu Hitsumabushi (HK$450), a wagyu don that suggested with four ways to indulge in, including one with its original flavor; one with condiments like spring onions, wasabi, seaweed, salt; one as TKG (Tamago Kake Gohan) with raw egg and soy sauce; and one as Dashi Chazuke with nurturing soup poured over.-Other quality dishes highlight Charcoal Grilled Tenderloin with Vegetables (HK$200) for its succulent and tender meat and seasonal produce with aromatically grilled flavor; Oda Wagyu Sukiyaki (HK$180); Charcoal Grilled Lean Beef Yukhoe (HK$140) emphasizing its natural umami; Charcoal Grilled Beef and Vegetables Rolls (HKS120); Pan Fried Foie Gras (HK$160) with delicately rich and buttery flavor, and more.-ʙs-ᴘᴊ-ʀᴘ-ᴡs-sᴄɴ…查看更多

Well-situated in the bustling heart of Central, IFC, 𝐂𝐡𝐢𝐧𝐞𝐬𝐨𝐥𝐨𝐠𝐲 is renowned for its culinary philosophy of redefining Chinese cuisines with Western cooking techniques. To impress all diners, Chinesology will be collaborating with 𝐇𝐄𝐋𝐈𝐎𝐒𝐒𝐘 for a limited time, presenting the 𝐂𝐡𝐢𝐧𝐞𝐬𝐨𝐥𝐨𝐠𝐲 𝐱 𝐇𝐄𝐋𝐈𝐎𝐒𝐒𝐘 “𝐖𝐡𝐢𝐬𝐤𝐲 𝐨𝐟 𝐭𝐡𝐞 𝐆𝐨𝐝𝐬” 𝐌𝐞𝐧𝐮, featuring 11 exquisitely curated dishes paired with HELIOSSY whisky.-The time-limited menu will showcase two premium blended whiskies, including 𝐇𝐄𝐋𝐈𝐎𝐒𝐒𝐘 𝐆𝐨𝐥𝐝 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 and the 𝐇𝐄𝐋𝐈𝐎𝐒𝐒𝐘 𝐑𝐨𝐬𝐞 𝐆𝐨𝐥𝐝 𝐌𝐚𝐬𝐭𝐞𝐫. These whiskies not only reflect the distillery's respect for traditional craftsmanship but also incorporate innovative flavors, making them a dream choice for collectors. Each sip offers a journey through meticulously selected ingredients and time-honored techniques, delivering an unmatched experience.-Highlights of the menu include 𝐃𝐫𝐮𝐧𝐤𝐞𝐧 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 𝐢𝐧 𝐖𝐡𝐢𝐬𝐤𝐲, with HELIOSSY Gold Classic infused in the dish, offering a decent flavor profile that blends the salinity and tender texture of abalone with the gentle sweetness and distinct notes of the whisky; as well as 𝐎𝐯𝐞𝐧 𝐁𝐚𝐤𝐞𝐝 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐰𝐢𝐭𝐡 𝐖𝐡𝐢𝐬𝐤𝐲 𝐚𝐧𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐎𝐥𝐢𝐯𝐞 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬, a sophisticated dish that combines the natural sweetness of the scallop with umami-rich preserved vegetables, brought together by the aromatic and subtly oaky notes of the whisky.…查看更多

𝐓𝐡𝐞 𝐏𝐨𝐧𝐭𝐢𝐚𝐜 celebrates 10 years of rock n’ roll and has launched a brand new menu Talking Walls to mark the occasion.The special 10th-anniversary menu draws inspiration from the many memorable quotes, graffiti, and messages etched onto the bar's walls over the past decade.With inclusivity and community at the forefront of The Pontiac’s ethos, the team has long since set the tone for female representation in Hong Kong’s bar scene.Highlighting the “One Day My S.x Tape Will Matter” that curated with Cognac, Rum, Salted Lemon Cordial, and Lime Leaf Curaçao for a complex and sophisticated tropical sour, and aged spirit notes.…查看更多

Located 50 kilometres north-west of Melbourne in the high-altitude Macedon Ranges (around 500m above sea level), 𝐁𝐢𝐧𝐝𝐢 is the family property of the Dhillon family. This family-run boutique winery is renowned for its Pinot Noir and Chardonnay, with a 170-hectare farm of which 7 hectares are planted to Chardonnay and Pinot Noir; though their Pyrette Shiraz was quite a standout for being a side project for Michael Dhillon, sourced from cooler vineyards that deliver a vibrantmix of fruit and minerality.-☞ 𝐁𝐢𝐧𝐝𝐢 𝐏𝐲𝐫𝐞𝐭𝐭𝐞 𝐇𝐞𝐚𝐭𝐡𝐜𝐨𝐭𝐞 𝐒𝐡𝐢𝐫𝐚𝐳 𝟐𝟎𝟐𝟏Exquisitely sourced from an impeccably sited and managed vineyard near Colbinabbin on the Mount Camel Range and aged in French oak barrels. This 'Pyrette' Shiraz is known for its complex, dark fruit profile of blackberries and cassis, with delicate spices and savory notes like charry oak, licorice, and graphite on the palate, along with a balance of intensity and refinement.…查看更多

𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 𝙤𝙛 𝙁𝙚𝙨𝙩𝙞𝙫𝙞𝙩𝙮 𝙖𝙩 𝙇𝙞𝙜𝙝𝙩𝙝𝙤𝙪𝙨𝙚 𝘾𝙖𝙛𝙚́ - 𝙏𝙝𝙚 𝙁𝙪𝙡𝙡𝙚𝙧𝙩𝙤𝙣 𝙊𝙘𝙚𝙖𝙣 𝙋𝙖𝙧𝙠 𝙃𝙤𝙩𝙚𝙡 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 🇯🇵 //-This autumn, 𝐋𝐢𝐠𝐡𝐭𝐡𝐨𝐮𝐬𝐞 𝐂𝐚𝐟𝐞́ invites diners to embark on a culinary journey to the heart of Japan. Starting from HK$888 per adult for dinner buffet on every Friday to Sunday, diners can enjoy a sumptuous feast inspired by the vibrant ports of Tokyo and the rustic charm of Kyoto, with every dish specially curated to celebrate seasonal craftsmanship.-Begin the exploration at their spectacular cold station, featuring a magnificent Giant Donburi, Temaki with Salmon Roe and Minced Toro, and Temaki with Matsuba Crab Meat and Caviar. Warm up with sizzling Robatayaki, comforting Sukiyaki, and Tempura with Soba.-The highlight of this season is the premium Hokkaido Pork, prepared with expert craftsmanship. Discover the melt-in-your mouth Pork Cartilage Chashu, slow-braised Pork Knuckle with Okinawan Kokuto Sugar, crispy Cutlet Pork Chop with Cheese Sauce, aromatic Okinawa Curry Pork Ribs, and the indulgent Italian Roasted Porchetta.-The finale features a fusion of classic and contemporary Japanese desserts, ranging from traditional treats like Taiyaki and Warabi Mochi to contemporary creations like Sakura Strawberry Mousse Cake and Mizu Shingen Mochi, as well as seasonal specialities such as Hojicha Peach Mousse Cake and Matcha Basque Cheesecake.-𝐓𝐡𝐞 𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐒𝐩𝐞𝐜𝐭𝐚𝐜𝐥𝐞: 𝐓𝐡𝐞 𝐀𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐓𝐮𝐧𝐚Every Friday to Sunday, their master chefs will perform the art of slicing a whole, sustainable Yellowfin Tuna as a captivating display of precision and skill that guarantees unparalleled freshness.-📍 𝐋𝐢𝐠𝐡𝐭𝐡𝐨𝐮𝐬𝐞 𝐂𝐚𝐟𝐞́ (𝐖𝐨𝐧𝐠 𝐂𝐡𝐮𝐤 𝐇𝐚𝐧𝐠)1/F, The Fullerton Ocean Park Hotel Hong Kong, 3 Ocean Drive, Wong Chuk Hang, Hong Kong.-ʙs-ᴍᴍᴅ-ǫᴘʟ-ʙғɴ-sᴄɴ…查看更多

Proudly handcrafted in Hong Kong with seasonal ingredients and no added preservatives, “Eat Drink Sleep” is a local brand specializing in drunken-flavored eats, including Drunken Abalone, Drunken Duck Tongues, and their rich broth series.-Slow-simmered for over 10 hours to reveal its drool-worthy aroma, the Drunken Duck Tongues were seasoned with fermented glutinous rice lees, rice wine, and traditional Chinese ingredients for authentic flavors, making them the perfect late-night snacks to savor with sake or wine.…查看更多

As autumn chills settle in, treat yourself to a crisp Riesling by 𝐉𝐮𝐥𝐢𝐚𝐧 𝐇𝐚𝐚𝐫𝐭, a rising star from Piesport in the Moselle, worked at Keller and is known for crafting refined, fruit-driven Rieslings that pay homage to the Mosel Keller style; perfect for cozy evenings or pairing with hearty harvest dishes.-☞ 𝐉𝐮𝐥𝐢𝐚𝐧 𝐇𝐚𝐚𝐫𝐭 𝐏𝐢𝐞𝐬𝐩𝐨𝐫𝐭𝐞𝐫 𝐆𝐨𝐥𝐝𝐭𝐫𝐨̈𝐩𝐟𝐜𝐡𝐞𝐧 𝐊𝐚𝐛𝐢𝐧𝐞𝐭𝐭 𝟐𝟎𝟐𝟐 - 𝐇𝐊$𝟑𝟓𝟖Bursting with peach, citrus, and floral notes, this off-dry Kabinett was layered with vibrant acidity and a delicate touch of minerality. Its gentle sweetness makes it a dream match for umami-rich sashimi like salmon or uni.…查看更多

Famed for achieving a Forbes Travel Guide Star since 2020, 𝐂𝐮𝐜𝐢𝐧𝐚 offers an extraordinary culinary experience with floor-to-ceiling windows framing Hong Kong's Victoria Harbour, as well as delicate dishes from the finest Italian ingredients and top-notch wine pairings.-From now till 5 November, Cucina’s Chef de Cuisine, Andrea Delzanno, invites guests on a culinary adventure with an exquisite wild game menu. This seasonal offering features six unique dishes that celebrate the rustic and earthy flavors of the Italian countryside; highlighting the 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐕𝐞𝐧𝐢𝐬𝐨𝐧 𝐰𝐢𝐭𝐡 𝐁𝐚𝐫𝐨𝐥𝐨 𝐖𝐢𝐧𝐞, 𝐒𝐨𝐟𝐭 𝐏𝐨𝐥𝐞𝐧𝐭𝐚, 𝐒𝐦𝐨𝐤𝐞𝐝 𝐅𝐨𝐫𝐞𝐬𝐭 𝐇𝐚𝐦, 𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 (𝐇𝐊$𝟒𝟑𝟖), a culinary creation inspired by a traditional Sunday recipe from Chef Andrea’s hometown in Piedmont, with venison marinated in a blend of wine, herbs, and juniper berries before being slow-cooked for three hours, resulting in tender and flavorful meat.-Another highlight of the menu is the 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐏𝐢𝐠𝐞𝐨𝐧, 𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐚𝐧𝐝 𝐆𝐢𝐧𝐠𝐞𝐫 𝐏𝐮𝐫𝐞́𝐞, 𝐒𝐞𝐚𝐫𝐞𝐝 𝐃𝐮𝐜𝐤 𝐋𝐢𝐯𝐞𝐫, 𝐂𝐡𝐞𝐫𝐫𝐲 𝐒𝐚𝐮𝐜𝐞 (𝐇𝐊$𝟒𝟐𝟖), featuring the wild poultry accompanied by a creamy celeriac root purée and tangy sauce, which boasts a harmonious blend of sweet and sour notes and a delectable richness.…查看更多