BlessedBliss's Profile

During a Sunday lunch at Mamtom in Hong Kong, I savored a delightful Southeast Asian meal that balanced bold flavors with refreshing touches. Here’s my take on the dishes:Lamb Malaysian Satay ($138): Juicy grilled lamb skewers with a creamy, flavorful peanut sauce, paired with crisp cucumber, onion, and pineapple for a perfect balance.Grilled Ga Nuong ($128): A small but aromatic chicken appetizer, infused with lemongrass, garlic, and herbs. Bursting with flavor, though I wished for a slightly larger portion.Pad See Ew ($148): Wok-fried flat noodles with a generous mix of chicken, egg, and gai lan. The smoky wok hei and crunchy gai lan made it a standout.Baby Gai Lan ($68): Simple, crisp and well-seasoned — great alongside the bolder dishes.Durian Sticky Rice & Coconut Sundae ($118): Chewy durian paste over sticky rice, topped with creamy coconut. An indulgent dessert for durian fans.Coconut Smoothie ($68) & Emerald Pandan Cooler ($68): The smoothie was light and not too sweet, while the pandan cooler, with coconut water, pineapple, and calamansi, was a refreshing tropical delight.Verdict: Mamtom offers a vibrant, flavorful Southeast Asian experience that does not leave you thirsty, thanks to its refreshing sides and drinks. Perfect for locals and visitors alike, it’s a great spot for a casual, satisfying meal. I will be back!…Read More

Cobber, a beloved dining spot, has made a delightful comeback with its new mochi-focused branch, maintaining the high quality I enjoyed at its original soufflé pancake location. The menu retains many classic mains and delivers excellent flavors consistently.Spaghetti with Shrimp, Ikura, Tobiko & Shiso in Mentaiko Cream Sauce ($148) offers a delicious blend of fresh seafood and a rich, well-balanced sauce. Fried Spaghetti with Crab Meat & Garlic ($148)offers a garlicky and slightly spicy richness.Stuffed Portobello with Pesto & Cheese ($56) impresses with its juicy, perfectly seasoned mushrooms, complemented by a savory, herbaceous pesto flavor. Baked Scallops with Mashed Potato and Mozzarella Cheese ($78) showcases fresh ingredients and skillful preparation. The scallops and potato deliver a buttery, oceanic depth.All You Can Drink option, featuring five solid choices, highlights the refreshing orange jasmine green tea, a harmonious mix of sweet orange and floral jasmine with an uplifting taste.Milk Mochi with Crushed & Caramelised Pistachios ($78) is a delightful dessert. Its sticky texture and nutty topping add a charming touch.Cobber’s return is a welcome addition. It gets full house during early dinner hours.…Read More

Perched with a stunning view of Tsim Sha Tsui, Harlan’s offers exceptional value with its three-course set meals, priced at $788 per head, which two of us enjoyed sharing.Starter:The Brittany Blue Lobster Tartare with Crispy Foie Gras Chicken Skin, Salt Cured Egg, and Oyster Leaves delivers a delicate lobster sweetness balanced by the rich, buttery foie gras crunch.The Japanese Red King Crab Egg Foam with 24 Months Comte Cheese Flakes and Uni combines the crab’s subtle brininess with the nutty, aged cheese and creamy uni depth.The Chilled Lychee & Cherry Tomatoes Consommé with Carabinero, Sweet and Sour Watermelon Rind offers a refreshing lychee tartness paired with the carabinero’s robust prawn flavor.Main:The Dry-Aged Local Chicken Breast with Lobster Sauce, Crispy Foie Gras, and Jerusalem Artichoke Purée features tender chicken enhanced by the luxurious lobster sauce and earthy artichoke notes.The White Cod Fillet with Parma Ham Salt, Mixed Melon, Mint Pesto, and Tangerine Foam presents a flaky cod with savory ham salt, bright melon sweetness, and a zesty mint-tangerine finish.Dessert:The Yuba Mille-Feuille with Tofu Cream Cheese & Osmanthus Tea impresses with its silky tofu cream balanced by the floral, aromatic osmanthus tea infusion.This dining experience at Harlan’s is a culinary highlight worth revisiting.…Read More

Nestled in Mongkok, this Thai restaurant delights with generous portions.Appetizer Platter (S) $96: The crispy skin roll offers a crunchy, savory bite. The Thai naem sausage brings a tangy, fermented pork taste. The fish cake brings mild fishiness.Chicken and Lemongrass Coconut Soup (S) $86: The soup features tender chicken with a fragrant lemongrass aroma.Crab Meat & Pineapple Butterfly Pea Fried Rice $138: This standout dish showcases sweet crab meat and juicy pineapple. The vibrant purple-blue butterfly pea rice is beautiful.Balacan Stir Fry Kale $78: The kale delivers a fresh, earthy flavor enhanced by the pungent, umami balacan paste.Butterfly Pea & Coconut Milk $48: This visually stunning drink combines the floral, light taste of butterfly pea with the smooth, sweet coconut milk layer.…Read More

母親節是感恩母親的特別日子，今年在social media留意到Kiuki的母親節限定蛋糕，搭配很有創意，外觀美美的。主打的紅棗戚風以手工紅棗泥為底，天然甜香，與海鹽椰子忌廉的微鹹互相平衡。軟糯的紫糯米增添了口感層次，而Q彈的黑糖麻糬則是亮點之一。蛋糕的層次很豐富。外觀上，蛋糕以淡粉紅色為基調，纏繞著白色lace絲帶，頂部點綴著皇冠，增添了滿滿的儀式感。除了主打蛋糕，店內還提供其他選擇，如軟曲奇和朱古力。蛋糕6吋，定價$530，價錢合理，帶給母親和家人視覺與味覺的雙重享受。…Read More

這家位於灣仔不起眼位置的私房菜餐廳隱藏著地道人情味，雖然藏身於灣仔小巷內，卻吸引了眾多食客前來品嚐。 經典牛氣衝天 $468以牛舌和長直骨為主要食材，搭配芥末醬，風味獨特。 胡椒海中蝦 $188散發著引人入勝的香氣，令人回味無窮。 蘋果雪梨川龍燉瘦肉，每盅$50口感清甜宜人。 上湯淮山豆苗 $148帶有清淡的湯汁，營養豐富。 最後，餐廳贈送桃膠糖水，為整餐劃下句點。 在用餐過程中，我留意到其他客人提前預訂了特色菜，而師傅細心地烹調每道菜色，精心擺盤，展現出專業和細緻。 偉師傅擁有眾多粉絲，雖然曾多次搬遷店面，依然有眾多熟客的支持，證明了他的廚藝獲得廣泛認可。…Read More

飛驒牛產自日本岐阜縣飛驒地區，以其細嫩多汁、肉質肥瘦均勻，是許多高級日本料理餐廳的指定選用食材之一。這次造訪了伊呂波燒肉，點了他們的Set C精選飛驒牛十部位套餐。這份套餐以$1,280的價格，提供了多種豐盛的飛驒牛料理。炙燒飛驒牛壽司炙燒赤身（外側後腿肉）和炙燒霜降（下肩胛翼板肉）帶來了濃郁的肉汁和口感。飛驒牛燒肉16件A5等級的飛驒牛燒肉，包括西冷、肉眼芯、里脊肉、上後腰脊肉、臀骨肉、和尚頭、亀之子、友三角各兩塊，上桌時清晰展示部位的名字，每一口都展現著肥瘦交替的絕妙口感。職員細心指導下燒肉過程，在燒烤飛驒牛肉時，見到血水代表肉質還沒完全熟透，需要反轉燒另一面，以確保肉質熟度均勻。豐盛的配菜套餐配有白飯、麵豉湯、漬物、茶碗蒸，以及野菜醋物沙律，讓整餐的口感更加豐富多變。最後以綠茶雪糕解膩，為整餐劃下完美的句點。散叫我們還點了碎飛驒牛他他和生搾檸檬梳打，職員即時生搾檸檬，客人自行決定加多少檸檬汁。餐廳正值18周年感謝祭，提供8折優惠，是意外的驚喜。…Read More

築間幸福鍋物提供的御選套餐給我留下深刻印象，價格親民，平日午餐$199，晚餐/假日$239。我選的湯底是鮮菇奶香，質地香滑，散發出濃郁的香氣，為整體用餐體驗增添了層次感。在可選項目中，有熟成牛五花、嚴選梅花豬、草原嫩羔羊、美國板腱牛、走地雞、極甜鮮魷魚、新鮮蚵以及蒜片豬油飯等多樣選擇，滿足了各種飲食喜好。我選的飲料是凍蜂蜜檸檬，能解油膩。值得一提的是，雖然用餐時間為90分鐘，用餐70分鐘後不能進行電子下單，但職員卻非常熱情主動為我們手動加單，服務周到。我誠摯推薦築間幸福鍋物，價錢合宜、食材新鮮、菜式豐富、服務熱情。…Read More

Located discreetly on the slope of Observatory Court in Tsim Sha Tsui, SAKEH offers an affordable lunch set in the bustling area of Tsim Sha Tsui, making it a go-to spot for those craving flavorful skewers in a cozy setting. If you are in the mood for a satisfying meal that won't break the bank, SAKEH is definitely worth a visit. The lunch set is a steal, featuring 2 appetizers, 1 main dish, rice, dessert, fruit, and a soft drink. My choice is Beef Negimaki priced at $88, broiled strips of meat marinated in teriyaki sauce and rolled with scallions (negi). It is a delightful treat. The skewer options are equally tempting, with highlights like the lychee pork roll at $36, the prawn wrapped with chicken skin and perilla at $58, the courgette at $30, and the eggplant at $30. Each skewer is crafted to deliver a burst of flavors with every bite.…Read More

在大圍地段，如果想離開商場覓食，泓・西日料理是不錯的選擇。這裡提供了多樣精心製作的日本料理，為客人帶來了一場優雅的饗宴。 鮫鯡魚肝 $68黑松露鯛魚刺身 - 12切 $178 鮮美的鮫鯡魚肝味道濃郁，而12切的鯛魚刺身帶黑松露鹽，是驚喜的味道。 牛舌芯串燒 $58雞翼串燒 $28 對於串燒愛好者，牛舌芯串燒和雞翼串燒展現出層次豐富的口味，散發誘人的香氣。 北海道帆立貝壽司 $32左口魚邊壽司 $28 居酒屋還提供多款新鮮的壽司選擇，如北海道帆立貝壽司和左口魚邊壽司，食材高質。 汁煮牛舌 $98是日一夜干$98 如果您偏好煮物，不妨品嚐汁煮牛舌和是日一夜干。汁煮牛舌肉質鮮嫩，湯汁醇厚，而是日一夜干則口感香脆，絕對是味蕾的享受。 總的來說，這家居酒屋結合了高品質的食材和細緻的烹飪技巧，性價比很不錯。…Read More

The evening unfolded in a serene setting, where the chef's thoughtful introductions to the ingredients and each dish added a personal touch to the meal, allowing me to appreciate the care and skill that went into the preparation of every plate.The South Africa Abalone, accompanied by a homemade sauce, showcased the chef's dedication to quality ingredients.The trio of seasonal sashimi, seared to perfection, offered a simple yet satisfying indulgence that highlighted the freshness of the seafood.A highlight of the meal was the Prime Tuna with Spring Onion Hand Roll, a cute creation resembling a delicate five-petal flower. It revealed a harmonious blend of flavors and textures with each bite, showcasing the chef's creativity.The Seafood Steam Egg Custard and the comforting Seasonal Soup set the stage for the main courses, with the lobster being a standout dish that displayed the chef's skillful preparation in bringing out the best in every part of the crustacean.Moving on to the Goose Liver paired with a homemade sauce and the succulent U.S. Beef Tenderloin, each dish exuded a humble elegance that spoke volumes of the chef's commitment to quality and flavor. The sides of the beef, including the homemade garlic chip and the tangy onion balanced the richness of the beef.Even the Bacon with Garlic Fried Rice, a seemingly simple dish, was elevated to a culinary delight. Each grain of rice infused with flavor and care.The Fried Assorted Vegetables complemented the richness of the other dishes perfectly.Concluding the meal with a Kyoho grapes jelly dessert, the refreshing sweetness provided a light and satisfying end to the savory journey, leaving a lasting impression of balance and harmony.Despite the original price of $1380, the promotion price of $880 made the experience all the more accessible and enjoyable, underscoring the warmth of the dining experience at Takiyan. Each dish, presented with humility and care, transformed a simple meal into a humble yet unforgettable gastronomic adventure.…Read More

這份二人餐的餐單包含了多款精緻的菜式： 前菜1. 本鮪拖羅蓉尼哥斯沙律 ×12. 蟹肉親子味噌湯 ×23. 法國鵝肝多士 伴黑松露醬 ×2 主菜1. 美國安格斯牛小排 伴燒汁 (配以秋葵、南瓜天婦羅、薯條) ×12. 香燒三文魚扒 伴牛油汁 (配以秋葵、南瓜天婦羅、薯條) ×1 甜點日本芝士蛋糕 ×2 每道菜都展現了一定的用心。蟹肉親子味噌湯融合了蟹肉的鮮甜。美國安格斯牛小排散發著濃厚的肉香和誘人的燒烤味道，搭配的配菜也相當不錯。芝士蛋糕有淡淡的芝士香，輕盈可口。整體而言，這家餐廳提供了一個溫馨的用餐環境，服務周到，讓人感到舒適。這裡的食物未必會讓你大吃一驚，但能享受一頓輕鬆愉快的用餐體驗。…Read More

In Jagger, while the portions may lean towards modest, each dish is prepared with meticulous craftsmanship.Soft Shell Crab with Avocado Salad ($118)
The soft shell crab with avocado salad delicately marries textures and flavors, offering a delightful interplay of crisp crab and the velvety allure of avocado. It's a delightful start to the meal.Typhoon Shelter Clam with Ink Spaghetti (Hong Kong Style) ($148)
It is a Hong Kong twist on the classic. The spicy notes dance elegantly with the flavors, while the presentation, with clams encircling the spaghetti like a lotus, is a visual treat.Cheese and Spinach Ravioli with Pink Butter Sauce ($138)
As a ravioli enthusiast, the dish hits all the right notes with its harmonious blend of flavors.Air Force Red ($68)
Air Force Red is a fusion of fresh strawberry and lychee, apple juice, and ginger ale, tailored to the local palate. The beverage pleases me as a departure from commonplace offerings.Yu-Ni ($68)
Yu-Ni, a blend of mint, lemon, green tea, apple juice, and soda, is a refreshing beverage to my friend.Jagger Chocolate Lava Cake ($88)
Concluding on a sweet note with dark chocolate oozing but not overflowing.With a menu that whispers of precision and culinary artistry, set against a relaxing ambience, see you again, Jagger.…Read More

As a homebody who rarely ventures out to dine, Kyukyoku Do stands out as a rare find in the bustling culinary landscape. I revisited for a dining experience that is both satisfying and memorable.The menu boasts an extensive selection of dishes.One standout dish is the Assorted Aburi Sashimi Donburi priced at $138. The Akazu Sushi Rice, seasoned with aged red vinegar, imparts a depth of flavor that perfectly complements the seared sashimi, resulting in a dish that is both satisfying and refreshing.For those seeking a fusion of flavors, the Omurice with Mapo Tofu & Fried Chicken at $118 presents a harmonious blend of Chinese and Japanese cuisines, expertly crafted to please the palate without overwhelming spiciness.The Kusi Katsu selection offers a delightful array of choices, including the Scallop Tartare at $38 and the Japan Chicken Fillet with Mashed Avocado at the same price, showcasing the chef's skill in creating dishes that are as visually appealing as they are delicious.For those with a bold palate, the Long Yam Wasabi at $48 offers a piquant blend of flavors where the yam serves as a perfect foil to the fiery kick of the wasabi, creating a sensory experience that is intense yet gratifying.The Tofu Fish Cake at $58 presents a textural delight, combining the softness of tofu with the robustness of fish.To round off the meal, the Heart-Shaped Fried Egg with caramel topping at $42 offers a sweet conclusion.In conclusion, Kyukyoku Do is a culinary oasis that seamlessly combines affordability, quality and variety, making it a must-visit for all food enthusiasts. Whether you are a seasoned diner or a casual patron, Kyukyoku Do promises an unforgettable dining experience that is sure to leave you coming back for more.…Read More

I had the pleasure of dining at the French restaurant located in a building with numerous dining options. There may be a need to line up, so diners should spare sufficient time for their visit.One of the standout dishes was the red wine braised beef cheek priced at $238. The beef cheek was sous vide to perfection, resulting in a tender and succulent texture. This dish is not only delicious but also healthy. The beef cheek was accompanied by a delightful assortment of vegetables, including tomatoes, mushrooms, broccoli, and courgette, which added freshness and a well-rounded flavor.Today's special, black truffle carbonara priced at $188, was a satisfying choice. The dish boasted a rich and creamy sauce and the black truffle elevated its overall taste."Je suis contente" on the dish translates to "I'm happy". Alongside the delightful ambiance and flavors, the phrase reminds diners to enjoy life and stay positive. It leaves me fulfilled and enriches my heart.I recommend this restaurant to all food enthusiasts. Since there are only 26 seats, making a reservation in advance is advisable to secure a table.…Read More