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2011-10-30
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經過個多月之前預約，又要傳真信用卡資料，但係都係值得一試的三星餐廳。十分美味的麵包，每一款都不同，試完全部款式都飽左一半。煙薰鵝肝，非常香滑。從沒有想過頭盆這麼大，知道的話一定和友人點不同款式 share.是食過最好味的蘑菇湯！那意大利雲吞內含了鵝肝。一食下時，在口中爆出鵝肝，真是驚喜。沒有其他食客那麼激讚，實際上釀了鵝肝的鴿肉反而更.A little bit tough. Not as good as expectedThe highlight of the meal. Must try : Napolean - the best I have ever tried - so crispy and so smooth custardOpera - choco lover must-haveRum - the wine flavour is divinePassion fruit sorbet - very refreshing and smoothNO need to try that pineapple - just two slice and it's not special A
十分美味的麵包，每一款都不同，試完全部款式都飽左一半。
煙薰鵝肝，非常香滑。從沒有想過頭盆這麼大，知道的話一定和友人點不同款式 share.
是食過最好味的蘑菇湯！那意大利雲吞內含了鵝肝。一食下時，在口中爆出鵝肝，真是驚喜。
沒有其他食客那麼激讚，實際上釀了鵝肝的鴿肉反而更[鞋].
A little bit tough. Not as good as expected
The highlight of the meal. Must try :
Napolean - the best I have ever tried - so crispy and so smooth custard
Opera - choco lover must-have
Rum - the wine flavour is divine
Passion fruit sorbet - very refreshing and smooth
NO need to try that pineapple - just two slice and it's not special AT ALL!
pear tart is just so so.
Just a pity not being able to try that egg white floating thing - later our friend told us it's called 'floating island' and it's
very good according to her. That bowl on the trolley is just for display. If you order it, they'll make you another one from the kitchen.
I must order that next time if I have the chance.
Petit four is very good with coffee. Each one has its own uniqueness. 张贴
