坐低第一時間叫返壺酒飲先,紅酒味溝得好易入口,但生果唔夠變左味道淡
葡菜食豬仔包是指示動作,外脆內軟ok
炸馬介休球,淡淡咸味唔會過咸又唔會油膩膩
1
葡式炒蜆-蜆好新鮮但有小小沙,酒味唔會太濃,但偏咸
牛仔骨要襯熱食勁多肉汁,肉半生熟唔會好鞋,拌碟薯條好好味
薯蓉馬介休-薯蓉打得好滑,馬介休係底原舊上又咸又多骨,老人家同小朋友都唔適合食
1
葡式燒乳豬-皮脆肉嫩又多肉汁有炭香味,雖然又貴份量又小但不可不吃
海鮮飯-料好多但唔夠鮮味,飯吸晒海鮮汁好甜好香,但真係太小啦
去山度士食一定要訂位因為坐位有限,人多要等好耐
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
bonny_yip
請問怎訂位呢，打電話去冇人聽，謝謝
公主麵包
我都係下午打電話去預約大約2點
Recommended Dishes
豬仔包
燒牛肋骨
葡式燒乳豬
葡式海鮮飯
Date of Visit
2016-07-11
Dining Method
堂食
Spending Per Head
$250 (晚餐)
