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餐厅: 北京樓 (MOKO新世紀廣場)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级2
6
0
2025-04-27 1450 浏览
First, their Beijing Roast Duck is prepared using authentic methods, ensuring a perfectly crispy skin and juicy, tender meat that leaves a lasting impression. A friendly tip—ask the staff if you can take the duck carcass home, making the most of every flavorful bite!  The fish maw and abalone are packed with rich umami flavors, offering a premium dining experience that is truly worth trying.  The braised chicken noodles feature a creamy, milky broth with an exceptional taste. The chicken is tend
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First, their Beijing Roast Duck is prepared using authentic methods, ensuring a perfectly crispy skin and juicy, tender meat that leaves a lasting impression. A friendly tip—ask the staff if you can take the duck carcass home, making the most of every flavorful bite!  

The fish maw and abalone are packed with rich umami flavors, offering a premium dining experience that is truly worth trying.  

The braised chicken noodles feature a creamy, milky broth with an exceptional taste. The chicken is tender, and the noodles are wonderfully smooth, making every bite a comforting delight.  

The pan-fried dumplings are generously portioned, bursting with juicy filling, and perfectly crispy on the outside—an unforgettable treat.  

For dessert, the candied banana and apple boast a crunchy caramelized coating that stretches beautifully, while the baked sago pudding is rich and sweet, delivering delightful surprises with every spoonful.  

Overall, the dishes here are consistently high in quality and flavor, making this restaurant well worth visiting again! 👍🏻
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