茹絲葵牛排餐廳

I went there on Sunday hoping to have a taste of the US beef. Unfortunately, it has yet to arrive. According to the Manager, we should be able to taste it in mid March. We had to settle for Australian beef and luckily, the quality is still fine. The meat is succulent and flavourful. We ordered an 8 oz fillet and shrimps for sharing, and have cheesecake for dessert. No wine was ordered because we seldom drink during lunch time. It is still a wonderfully satisfying meal and I look forward to t