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2009-04-14
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Have a very nice Sichuan dinner with a big group of friends. This is the fourth time I have been to this place. It is still my top pick for sichuan restaurant. The best thing about this restaurant is that the spiciness are always just right and well-balanced the ingredients. Best dishes out of our 12 ppl meals are:川椒皮蛋 - the garlic and chilies matched perfectly with the preserved eggs水煮魚 - the fish is very soft and the best are the glass noodles at the bottom. Soaked up all the good flavor in th
Best dishes out of our 12 ppl meals are:
川椒皮蛋 - the garlic and chilies matched perfectly with the preserved eggs
水煮魚 - the fish is very soft and the best are the glass noodles at the bottom. Soaked up all the good flavor in the soup.
辣子蝦 - spicy enough to emphasize the flavor of the shrimps. Also, love the addible crunch shell.
Almost missed the Spicy Crab. It was really nice too. But you can only order with a big group. Got to try it if you have a chance.
The other dishes are nice too. But the listed four are just outstanding.
张贴
