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2012-06-09
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A Vietnamese restaurant located in a 4-star hotel; surely, diners should be expectation something eatable. I can assure you, food were absolutely awful that I wouldn’t even feed my dog, if I have one. Services were slow, both in and outside the kitchen. Cuisine: VietnameseFood rating: 0/10*Service: 0/10 Ambiance: 2/10Price: HK$200 pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin starsChicken Meat in Pandan Leave
Cuisine: Vietnamese
Food rating: 0/10*
Service: 0/10
Ambiance: 2/10
Price: HK$200 pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
Chicken Meat in Pandan Leaves (0/10)
No seasoning, I could only taste oil. Chicken was over cook and wasn’t crispy at all. Great dish!
Ky Son Barbecued Pork with Lemongrass (0/10)No seasoning again! The sauce wasn’t the best either, the pork was too dried and wasn’t tender.
Phi-Phi Island Stle Grilled King Prawns (1/10)Great flavour, but the prawn was over cooked and only 1 prawn for the price we paid, are you kidding me.
I really had a great experience at Vi. I can actually see how rubbish could a restaurant be including both services and cooking. Congrats to Vi, it is now my top hated restaurants. Give me a thumb up if you like it!
张贴
