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2019-05-30
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This is my first time having teppanyaki in MK so I decided to write a review about my experience.We were seated at the bar counter, which we preferred as we would like to see the chef work👌🏻 We chose the more expensive set with abalones, angus beef etc.The best thing about teppanyaki is that you get to eat the food right after the chef has finished cooking, so every dish is smoking hot!The abalones were fresh and their sizes were pretty good👌🏻 I also liked the angus sliced steak and I liked how
We were seated at the bar counter, which we preferred as we would like to see the chef work👌🏻 We chose the more expensive set with abalones, angus beef etc.
The best thing about teppanyaki is that you get to eat the food right after the chef has finished cooking, so every dish is smoking hot!
The abalones were fresh and their sizes were pretty good👌🏻 I also liked the angus sliced steak and I liked how the chef cut it into small pieces and stuffed the angus beef with shredded garlic, shallots and some other sorts of seasoning. The meat itself was very tender yet it could be more flavourful.
The last dish of the set was the fried rice, which tasted amazing! The portion was huge as well and we left with 2 full stomachs!
张贴