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2022-07-01 428 浏览
Tucked away inside a nondescript building in Wan Chai, the private kitchen Flowerdrum 🌸 provides high quality Cantonese cuisine 🍽 with their evolutionary treatment. The dinner began with the starter 鷸蚌相爭 made from sweet and briny geoduck and chicken🐓. I also loved the vegetable soup (素三蔬不盡綠無窮) 🌱with pumpkin🎃, chayote, yam, bamboo pith🎋, which has an extra nourishing addition of the matsutake🍄. The Curry Crab Spring Rolls🦀 (咖哩洋蔥蟹肉春卷) made use of the Pakistani curry🥘, which gets a lot of flavour f
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Tucked away inside a nondescript building in Wan Chai, the private kitchen Flowerdrum 🌸 provides high quality Cantonese cuisine 🍽 with their evolutionary treatment. The dinner began with the starter 鷸蚌相爭 made from sweet and briny geoduck and chicken🐓. I also loved the vegetable soup (素三蔬不盡綠無窮) 🌱with pumpkin🎃, chayote, yam, bamboo pith🎋, which has an extra nourishing addition of the matsutake🍄. The Curry Crab Spring Rolls🦀 (咖哩洋蔥蟹肉春卷) made use of the Pakistani curry🥘, which gets a lot of flavour from the addition of garlic🧄, ginger, cumin, and other spices. The osmanthus beef Char-siu 🥩 (桂花糖牛叉燒) is my favourite dish in the menu. I especially love the taste of osmanthus in the meaty dish with a perfect balance of texture⚖️. The winter melon soup 八寶迷你冬瓜盅 gave me a light refreshing sweetness in the middle of the course🍲. The Pan-Fried Fish Fillet 🐟with Wild Mushroom 🍄in Seafood Sauce (海鮮汁野菌香煎魚柳) was lovely fresh and tasty. I also love the sweetness from the lily buds in Lily and vegetable in soup (上湯百合菜苗)🌱. The Salt and Pepper Quail (椒鹽鵪鶉) was extremely crispy with succulent meat inside🐤. The mango dessert 🥭 (香芒層層疊) and Brown Sugar Lemon Grapefruit Ice Cream (黑糖檸檬柚子雪糕) 🍦gave a prefect finale to the delicious dinner.

💐Flowerdrum
📍2B Linway Court, 69-71 Stone Nullah Lane, Wan Chai, Hong Kong
@flowerdrumhk

Dinner menu
1️⃣鷸蚌相爭
2️⃣素三蔬不盡綠無窮
3️⃣咖哩洋蔥蟹肉春卷
4️⃣桂花糖牛叉燒
5️⃣八寶迷你冬瓜盅
6️⃣海鮮汁野菌香煎魚柳
7️⃣上湯百合菜苗
8️⃣椒鹽鵪鶉
9️⃣濃魚湯鳳尾雲呑麵
🔟香芒層層疊
1️⃣1️⃣黑糖檸檬柚子雪糕

#flowerdrum #鋒膳 #chinesefood #hkfood #hkfoodie #hkeat #私房菜 #hongkongfood #灣仔美食
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2022-06-21
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