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2022-09-11
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-yukhoeI like this Korean version of beef tartare The beef slices are definitely larger so you can feel the tendon in betweenThe texture is more chewy than those in western styleRemember to fully mix it with egg York and pear to create a mouthful full of flavours and textures-heamul tteokbokkiMy kinda comfort foodThis sautéed spicy rice cake with seafood is perfect for a lazy afternoon You can enjoy a variety of seafoods Deeply soaked in the spicy broth -galbi jjimPerhaps one of the best braised
I like this Korean version of beef tartare
The beef slices are definitely larger so you can feel the tendon in between
The texture is more chewy than those in western style
Remember to fully mix it with egg York and pear to create a mouthful full of flavours and textures
-heamul tteokbokki
My kinda comfort food
This sautéed spicy rice cake with seafood is perfect for a lazy afternoon
You can enjoy a variety of seafoods
Deeply soaked in the spicy broth
-galbi jjim
Perhaps one of the best braised short ribs I have had
Am not a fan of short ribs at all
But this is so perfectly cooked that the ribs are heavenly sweet and deeply soak in sauce
I dare not to waste any of the sides ( carrot, radish , mushroom)
They are simply too good
-100 Billion Prebiotics'Makgeolli
Yakult liked alcoholic beverage
With just 5% of alc lvl
Definitely a healthier choice than beer
And very soothing for the summer as well
张贴
