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2019-09-16
307 浏览
Cantonese cuisine with a twist, well a twist maybe not a good twist 🤷🏽♂️.I don’t understand what you want me to experience if there are two flies print on the bowl means... 😂😂😂This is the best dish among all. The barbecued beef (肥牛叉燒) is really a delight. Fat tissues are evenly distributed inside, and it is barbecued nicely. The iced sweet and sour pork (冰鎮咕嚕肉) is good too. The low temperature create a glossy texture on the outside. When fresh, the outside is crispy and inside is tender and hot.
I don’t understand what you want me to experience if there are two flies print on the bowl means... 😂😂😂
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This is the best dish among all. The barbecued beef (肥牛叉燒) is really a delight. Fat tissues are evenly distributed inside, and it is barbecued nicely.
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The iced sweet and sour pork (冰鎮咕嚕肉) is good too. The low temperature create a glossy texture on the outside. When fresh, the outside is crispy and inside is tender and hot. Better eat it fast and ice starts to drip...
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I really don’t think those barbecued squab is very tasty. Just normal. And those gloves provided by the restaurant are leaky. My fingers are covered by grease even if I wear those gloves provided. Strange.
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That’s actually a dish of numb and spicy chicken, with a twist (?) of an egg(aren’t egg?) which is... a mango juice... stuff (?) in the eggshells. What is the gimmick behind? I don’t understand that at all. The spicy and numb chicken tastes good, but not even close to compatible to those two weird mango stuff.
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All in all, not bad. But those twist are just a bit strange to me. And some of those twists actually brings down the dining experience... so...
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张贴
