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餐厅: 1963 木十豆寸
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
143
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2023-12-09 1515 浏览
The restaurant is in an old building. Find a staircase entrance and go up to the first floor. The air-conditioning in the restaurant is not enough so it is not recommended to visit when the weather is hot. The restaurant environment is full of nostalgic decorations, putting you in the 1963s.Rice with miced pork comes with half an egg and tastes average. Oonlong tea smoked chicken doesn't taste like oolong and is a bit salty. The meat quality is fair. Beer braised duck looks amazing. The food is
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The restaurant is in an old building. Find a staircase entrance and go up to the first floor. The air-conditioning in the restaurant is not enough so it is not recommended to visit when the weather is hot. The restaurant environment is full of nostalgic decorations, putting you in the 1963s.
Rice with miced pork comes with half an egg and tastes average.
Oonlong tea smoked chicken doesn't taste like oolong and is a bit salty. The meat quality is fair.
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Beer braised duck looks amazing. The food is hot and smells good . The portion is large and the taste is not bad.
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Fruit tea has different fruits and a strong taste.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2023-06-06
用餐途径
堂食
人均消费
$200 (晚餐)