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2025-04-29
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The flavours at Ming Pavilion were an exquisite symphony 🎶 for the senses. Each dish was a masterly balance of textures and aromas.The Fujian Appetisers Platter 🍽️ was a delightful medley - the crispy five spice bean curd pork roll 🌯 gave way to a satisfying chew, whilst the drunken razor clams 🦪 were plump and infused with the nuanced sweetness of Qing Hong rice wine. The Fujian “pastry” 🥟 with its luscious crab meat, crunchy lotus root, and fragrant kaffir lime leaf was a flavour explosion 💥.Th
The Fujian Appetisers Platter 🍽️ was a delightful medley - the crispy five spice bean curd pork roll 🌯 gave way to a satisfying chew, whilst the drunken razor clams 🦪 were plump and infused with the nuanced sweetness of Qing Hong rice wine. The Fujian “pastry” 🥟 with its luscious crab meat, crunchy lotus root, and fragrant kaffir lime leaf was a flavour explosion 💥.
The Xiamen-style “popiah” 🌯 wrap was light and refreshing, with a delicate wrapper encasing a melody of fresh vegetables and herbs.
The Fish Maw and King Crab Meat Thick Soup 🥣 was umami-rich, the gelatinous fish maw perfectly complementing the sweet, succulent crab.
The Squid Poached in Premium Soy Sauce 🦑 was a study in simplicity - the tender squid allowed to shine, heightened by the fragrant garlic and spring onions.
The Slow Cooked A4 Wagyu Beef Chuck Rib 🥩, glazed in a caramelised onion sauce, was meltingly tender, each bite an indulgent experience. And the “Three Yellow Chicken” 🐓 in its bold, fermented red rice wine sauce was a Minnan signature dish to remember.
Even the humble Braised Vegetables “Tofu Box” 🥕🥬 was elevated, the shan shu greens lending a pleasant bitterness to balance the silky tofu.
The Steamed Mud Crab with Sticky Rice 🦀🍚 was a sensory delight - the briny crab infusing the grains with its essence.
And for pudding, the Sweet Taro Paste with Soya Milk Pudding 🍮 was a dreamy blend of creamy and earthy, whilst the Pistachio Filled Coconut Glutinous Rice Roll 🥥 provided a delightful textural contrast.
Every morsel at Ming Pavilion was a testament to the culinary mastery of Fujian cuisine. A truly unforgettable dining experience. 😋👌
张贴
