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2018-07-16
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TGIF! It's another rainy day in Hong Kong, however, it does not stop our appetite for a treat after lunch.My colleague and I have chosen to try Milksha, which is just beside Hysan Place in Causeway Bay. The line up for this shop is not as long as we thought it would be. Perhaps, the temptation for milktea has softened, I guess? There were about 7-8 customers who were ahead of us when we got there. As we were new to this place, we had asked the cashier to give us an advice on which drinks are
My colleague and I have chosen to try Milksha, which is just beside Hysan Place in Causeway Bay. The line up for this shop is not as long as we thought it would be. Perhaps, the temptation for milktea has softened, I guess? There were about 7-8 customers who were ahead of us when we got there. As we were new to this place, we had asked the cashier to give us an advice on which drinks are their best from the menu. She had nicely given us the notion that "Earl grey milk tea latte (fresh milk)" and "Cheese Oolong tea."
My colleagues both have tried the Earl grey milk tea latte (fresh milk). They both liked it a lot. They said the drinks were rich in milk, which they both liked a lot. So they were much satisfied on their orders.
I, myself, have tired the "Cheese Oolong tea." It has rich oolong tea on the bottom of the cup with creamy white cheese on the top of the drink. The amount of cheese they put in the cup seems to be much more than the ones I see from other soft drinks restaurants. When the strong Oolong tea mixed with the rich cream cheese on top, the taste is surprisingly good. The cashier nicely told us that this drink should not be drank with a straw, and she was definitely right about it, because the two has to mix at the same time to create such amazing chemistry. However, at the end, I have tried mix all the cheese remained in the cup with the oolong tea from the bottom. The taste was odd and totally a thumps down. So bear in mind not to stir the drink at all and have a napkin ready, as it's kind of clumsy when drinking this "Cheese Oolong Tea," be prepared to have cheese on the upper lips.
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张贴
