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2020-08-22
1209 浏览
Tried the Weekend Lunch Menu today and it’s really appealing 😍😍😍 Will go again for sure 💃🏼💃🏼💃🏼 Fine dining time with lovely dishes and quality service! Nice scenery on 102/F though it was a bit foggy such that the sky didn’t look that clear.... weekend lunch menu with 4-course: starter + antipasti + main + dessert YUMMM! Starter - scallops from Hokkaido; antipasti - risotto with sea urchin + linguine with fish and 烏魚子 ; main - Wagyu beef sirloin (medium rare as suggested by the chef) ; desserts
Fine dining time with lovely dishes and quality service! Nice scenery on 102/F though it was a bit foggy such that the sky didn’t look that clear.... weekend lunch menu with 4-course: starter + antipasti + main + dessert YUMMM! Starter - scallops from Hokkaido; antipasti - risotto with sea urchin + linguine with fish and 烏魚子 ; main - Wagyu beef sirloin (medium rare as suggested by the chef) ; desserts - peach and Rum BaBa (3 types of Rum at your choice and I picked the stronger one ... Hahahaha) Overall dining experience = great! Quality food + quality service! Cappuccino and Latte added = PERFECT!! All dishes in lovely presentation and the staff would introduce the dishes a bit while serving... a wonderful dining experience indeed!
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👆🏻 scallops not included in the menu and the staff was so nice telling us that we could pick this special starter for today 🤩🤩🤩
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Uni Rissotto
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👆🏻looks like Chinese dishes!? Hahaha this uni risotto is indeed soooo yuMMM!
Wagyu beef sirloin
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It also offers free flow for those who love alcohol 🥂🍾🥂🍾 I picked cappuccino today, lovely coffee there and it was served with some pastries and chocolate! Wow..... pistachio puff is awesome 😋😋😋
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👆🏻see the “heart”? Hahaha... lovely ☕️☕️☕️
张贴
