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2016-07-31
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I've been a longtime fan of Hong Kong-style steakhouses, from Sammy's Kitchen to the (now-defunct) Goldfinch in Causeway Bay, and so I really wanted to like this place. But the sirloin I had was horrendously done -- the edges were medium, the center was rare, and everything else was served in various stages of completion. I did enjoy the perfectly baked potato however.I'll give the fillet steak a try just to make sure the sirloin (which was huge) wasn't a once-off. Plus, in true Cantonese fashio
I'll give the fillet steak a try just to make sure the sirloin (which was huge) wasn't a once-off. Plus, in true Cantonese fashion, the diner's "western cuisine" also encompasses local staples like curry rice dishes and spaghetti.
题外话/补充资料：
Can be a little hard to find. Look for the tiny facade with the sliding glass door.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴