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2019-09-29
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Took 2 of my best friends out for their birthday dinner yesterday and we picked SPIGA. The ambient of the restaurant is great! Not too packed of noisy, spacious settings and coz, dim lightings. Staffs are very very nice and friendly. Let’s talk about food, we ordered a Parma ham pizza, calamari and seafood risotto. The pizza was amazing coz the crust was so crunchy, great tomato sauce with Parma and mozzarella on top! Can’t stop picking up another slice. The Calamari was an absolute right choice
The ambient of the restaurant is great! Not too packed of noisy, spacious settings and coz, dim lightings. Staffs are very very nice and friendly.
Let’s talk about food, we ordered a Parma ham pizza, calamari and seafood risotto.
The pizza was amazing coz the crust was so crunchy, great tomato sauce with Parma and mozzarella on top! Can’t stop picking up another slice.
The Calamari was an absolute right choice! When we had the first bite, we all exclaimed how juicy and soft it was inside while it’s so crunchy outside. The dip! The dip was so special which they infused citrus touch into the mayo!
The highlight should go to the Edible art seafood risotto. It came as a artistic setting of sauces and seafood. Then the server presented the creamy risotto fresh from the pot and mixed with the seafood-sauce settings. It was not only a dish of food but an amazing experience as well.
The birthday complimentary Prosecco was sweet and of course, they helped me to present the desserts to my friends as birthday cakes along with the happy birthday song! It was sweet!
After dinner, we proceeded to their Terrace bar which is branded as Portico. We love the settings there. Especially on an Autumn night, it’s great to stay outside for some fresh air and drinks.
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Parma Ham Pizza
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Seafood Risotto
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