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2017-01-22
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Near Chinese New Year I love ❤️ every thing in lucky 🍀 ways Word Names of food If the restaurant is full of treasures Fook and luck this morning we choose Fook Yuen only because it's opened At 9amThis Chinese restaurant seems so high class When I discover the Chinese painting of Mui flowers 🌺 A girl friend likesFlowers very much Luckily My neighbors a man and a woman Don't talk all the breakfast time So we're herethere are flower arrangements on each table I think 💭 is expensive We order a king 👑
I love ❤️ every thing in lucky 🍀 ways
Word
Names of food
If the restaurant is full of treasures
Fook and luck
this morning we choose Fook Yuen only because it's opened
At 9am
This Chinese restaurant seems so high class
When I discover the Chinese painting of
Mui flowers 🌺
A girl friend likes
Flowers very much
Luckily
My neighbors
a man and a woman
Don't talk all the breakfast time
So we're here
there are flower arrangements on each table I think 💭 is expensive
We order a king 👑 soybean sauce fried noodles
Cantonese style
2-3 tables customer
One woman is main land Chinese mother
Educating the children all the time
Other than that
She talks about family things loudly
Luckily just loud
Not too loud
But she seldom rests
the Chinese fried 'mean'Tastes quite ok
But it's so much filled by
Maggie sauce
My friend wonders why?
Of course because the dish only costs
38$
The restaurant does not bother to put fresh and good material to make it taste fresh
So
Maggie
Yet
The noodles:mean is very good
Top with enough Kau Wong
But the king sauce
Is totally wrong!!!!
Alas
Too much seasoning hurts 😭
Even worse is the
Appetite
The should be tasty salty vegetables
Is so salty
We definitely have agreed
The chef was careless
We are so happy as we find out
The peanuts are ok
just a little bit dark
Luckily
Not Yick!
Can be used!
last The xo hot sauce is delicious
Luckily
At the end
The manager does not count the salty cold small dish
Which cost around
20$
And I appreciate it
They are also lucky
Since I am a hard fan of writing blog
张贴
