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Exquisite fine dining. Truly everything is so high quality and nicely presented. Came for lunch, I picked a $1288 which includes 4 courses. You could either pick:- 2 appetisers + 1 main + 1 dessertOr- 3 appetisers + 1 mainScroll all the way down for full menu ❤️Starting with soft & warm authentic French bread with delicious champagne butter & truffle butter.Then came a complimentary appetiser which was not on the menu.My 1st appetiser I chose from the menu is this Petrossian Steluga Caviar Gamber
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Exquisite fine dining. Truly everything is so high quality and nicely presented. Came for lunch, I picked a $1288 which includes 4 courses. You could either pick:

- 2 appetisers + 1 main + 1 dessert
Or
- 3 appetisers + 1 main

Scroll all the way down for full menu ❤️

Starting with soft & warm authentic French bread with delicious champagne butter & truffle butter.
Then came a complimentary appetiser which was not on the menu.
Bread  platter with truffle butter & champagne butter  
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Appetiser 
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My 1st appetiser I chose from the menu is this Petrossian Steluga Caviar Gamberoni & Tuber melanosporum (+ $108)
The shrimps are tender, sweet and fresh, the caviar is just excellent. Beautiful match.:

意大利紅蝦他他配黑松露及魚子醬
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意大利紅蝦他他配黑松露及魚子醬
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Roasted frog leg & cauliflower foam 😋

法國田雞配椰菜花泡沫
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A salad I requested outside the menu as one of the appetiser, as I don’t see any vegetables available and I want to keep my fibre intake in check. (Wish I said less dressing)

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Main dish :
Skate Wing’s cheeks with black truffle sauce and mushroom emulsion.
So fine & interesting. I’m not sure if I had skate wing (魔鬼魚) before. I think it tastes like crab meat. They take the most tender part of the fish which is it’s cheeks.
法式黃油烤魔鬼魚配黑松露醬汁
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Desserts:
I chose 3 appetisers so no desserts. But they have a dessert cart and you can choose as many from these as you like.

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Heart shaped chips 💛

Cappuccino 
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Worth noting I always thought the cappuccino here is my favourite in HK.

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Bread  platter with truffle butter & champagne butter  
意大利紅蝦他他配黑松露及魚子醬
意大利紅蝦他他配黑松露及魚子醬
法國田雞配椰菜花泡沫
法式黃油烤魔鬼魚配黑松露醬汁