更多
2020-11-04
1153 浏览
Treated myself and the folks for a birthday lunch at this Michelin-starred restaurant. The chef is a Sicilian and of course we ordered all seafood dishes . We were first showcase a cart of olive oil ranging from light to strong flavor! I was so impressed. Indeed a 5-star hotel. Then, we are served with an amouse-bouche before our 4-course lunch. It’s a tomato based which stimulate your appetite. The blue lobster, Norwegian salmon and pan-seared Turbot fillets are most memorable dishes. As for de
Sicilian themed lunch
154 浏览
0 赞好
0 留言
Pistachio cake
38 浏览
0 赞好
0 留言
张贴