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2021-12-14
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We went on a Sunday for lunch, and since everyone recommended this mackerel ($195) dish that wasn't on the brunch menu, we had to specifically request for it. Thank god we did though cuz it was the best dish for me. The other dishes weren't bad but didn't stand out as much.Duck agnolotti ($290) with an egg yolk on top, gnocchi ($240) with morels and parmesan and a pan fried seabream ($265) where the 2 pieces of orange yellow tomatoes overshadowed everything else.
Duck agnolotti ($290) with an egg yolk on top, gnocchi ($240) with morels and parmesan and a pan fried seabream ($265) where the 2 pieces of orange yellow tomatoes overshadowed everything else.
张贴