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餐厅: 艾堡餐廳
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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We had planned to go to another restaurant in Cheung Chau but they'd decided to take the day off. Instead, we happily stumbled across Eggenberg. From the second we walked through the door, service was attentive and friendly, they went above and beyond what I've come to expect in HK. The decor is lovely, quaint and simple. Everything was really clean and well kept, from the bathrooms to the glimpse I got of the kitchen. We had brought a nice bottle of vino with us, and were very pleasantly surpri
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We had planned to go to another restaurant in Cheung Chau but they'd decided to take the day off. Instead, we happily stumbled across Eggenberg.

From the second we walked through the door, service was attentive and friendly, they went above and beyond what I've come to expect in HK. The decor is lovely, quaint and simple. Everything was really clean and well kept, from the bathrooms to the glimpse I got of the kitchen. 

We had brought a nice bottle of vino with us, and were very pleasantly surprised with the $50 corcage fee! A fraction of what we are used to paying. They decanted it for us, and were attentive with top ups. 

We settled on a snow pea and mozarella salad to start. The snow peas had been browned off, which added a nice warmth, and there were generous lashings of the soft mozarella. The dressing was light and zesty, not overwhelming at all. 

For mains we went with the spiral bratwurst sausage and the pork knuckle to share between two of us. The sausage was delicious, really nicely seasoned, very tender and juicy with a fantastic not overly processed texture. It was such a generous serving too.  The pork knuckle was melt in your mouth tender, falling easily away from the bone. Again, a very generous size.

I felt there could have been more saurkraut on the side, but I am addicted to the stuff, and possibly and alternative option such as mash or salad for those who aren't a fan (like my dining companion), but they were happy to replenish when I requested extra. 

We were so stuffed that we didn't get around to trying any desserts, will save that for our next visit. 

We never felt rushed, no one hurried us up even though we sat for a good half hour or so after we'd finished eating. We felt very welcome, and the environment was really great. I'd not hesitate to recommend, such a fantastic addition to Cheung Chau. 

Dinner came to $470, very reasonable for such high quality food and service. We'll definitely be back. 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2015-07-07
用餐途径
堂食
人均消费
$240 (晚餐)