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2025-03-08
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The moment I walk through the door,I am greeted by the comforting aroma of freshly brewed coffee and the soft murmur of fellow patrons enjoying their own culinary adventures.Starting my meal with the Mentaiko Pasta with Clams, I was immediately struck by the dish's vibrant presentation. The pasta was perfectly al dente, enveloped in a rich, creamy mentaiko sauce that offered a delightful umami kick. The clams were tender and added a briny freshness that balanced the richness of the sauce. Each b
Starting my meal with the Mentaiko Pasta with Clams, I was immediately struck by the dish's vibrant presentation. The pasta was perfectly al dente, enveloped in a rich, creamy mentaiko sauce that offered a delightful umami kick. The clams were tender and added a briny freshness that balanced the richness of the sauce. Each bite was a harmonious blend of flavors, making it a standout dish.
Next up was the New Zealand PS Grade Ribeye Steak with Herb Cream Sauce, accompanied by crispy new potatoes and seasonal vegetables. The steak was cooked to perfection, boasting a juicy, tender texture that melted in my mouth. The herb cream sauce was a luxurious addition, enhancing the beef’s natural flavors without overpowering them. The crispy new potatoes were a delightful contrast, providing a satisfying crunch, while the vegetables added a pop of color and freshness to the plate.
To accompany my meal, I opted for the Columbia Hand Drip Coffee. This brew was a revelation—rich and aromatic, with subtle notes of grapes/ lychee and nuts. The barista’s attention to detail was evident in the way the coffee was prepared, and each sip transported me deeper into relaxation. It was the perfect companion to my meal and a must-try for any coffee enthusiast.
To conclude my indulgent afternoon, I couldn’t resist the Pistachio Basque Cheese Cake. The creamy texture was heavenly, with the unique flavor of pistachio shining through beautifully.
张贴
