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餐厅: 熊拉麵 (白加士街)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
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2017-11-28 213 浏览
Kuma ramen had all the components of a good ramen meal - noodle texture was on point, broth was delicious and the toppings were decent. The ramen selection is customisable to the likes of Butao and Ichiran, i.e. You can select noodle firmness, richness in terms of oil quantity etc. everything except for spice level. If you want a spicy ramen you'll have to get the red kuma, and the rest are not spicy, nor is there any chili powder you can add to it.The broth here is creamier than other places. W
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Kuma ramen had all the components of a good ramen meal - noodle texture was on point, broth was delicious and the toppings were decent. The ramen selection is customisable to the likes of Butao and Ichiran, i.e. You can select noodle firmness, richness in terms of oil quantity etc. everything except for spice level. If you want a spicy ramen you'll have to get the red kuma, and the rest are not spicy, nor is there any chili powder you can add to it.

The broth here is creamier than other places. We had the fish broth one which was creamy and flavorful and the red kuma which wasn't the spiciest out there because it was again balanced by the creaminess but nevertheless it was yummy.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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