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My families and I went to a restaurant called "Evvoke‘’ (憶食尚臘味煲仔飯)located in G/F, 22-24 Man Wun Street, Jordan佐敦文匯街22-24號地下2-4號舖Sichuan Pepper Spicy Chicken With Pot川椒麻辣雞煲HKD$108/例.made to order.piping hot!.nice complex spices flavours!.the chicken is fresh,sweet,soft and tenderCured Sausage andCured Meat Clay Pot Rice in Cantonese style廣式臘味煲仔飯HKD$158集合廣式鮮肉臘腸、廣式臘肉、南安鴨等三種上等臘味食材,並配有黑土種植的優質五常大米以及頂級瓦缸頭抽臘味煲仔飯,食材優質,味道香濃,烹製易煮。..300 days free range black pig made cured meat300天散養土黑豬秘制臘味,肉香濃郁.53 degree M
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My families and I went to a restaurant called "Evvoke‘’ (憶食尚臘味煲仔飯)
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located in G/F, 22-24 Man Wun Street, Jordan
佐敦文匯街22-24號地下2-4號舖

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Sichuan Pepper Spicy Chicken With Pot
川椒麻辣雞煲
HKD$108/例
.
made to order.piping hot!
.
nice complex spices flavours!
.
the chicken is fresh,sweet,soft and tender

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Cured Sausage and
Cured Meat Clay Pot Rice in Cantonese style
廣式臘味煲仔飯
HKD$158

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集合廣式鮮肉臘腸、廣式臘肉、南安鴨等三種
上等臘味食材,並配有黑土種植的優質五常大米
以及頂級瓦缸頭抽
臘味煲仔飯,食材優質,味道香濃,烹製易煮。
.
.
300 days free range black pig made cured meat
300天散養土黑豬秘制臘味,肉香濃郁
.
53 degree MouTai blended into the Chinese perserved sausages
53°茅臺酒與臘腸融合,酒香綿長,回味無窮
.
Perserved duck addes nice smokey saltiness to the clay pot rice
板鴨鹹香入味。

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Dried Scallop + Shrimp W/Assorted
Vegetable Hot Pot In Soup
瑤柱蝦米雜菜煲
HKD$88/例

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the dried scallops and shrimp add nice umami flavour to the veggie
.
.
the decor is nice,modern and neat.


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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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