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2022-09-18
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Came to celebrate Anniversary with my wife on Friday night, Sep 16, 2022. We ordered 2 appetizers, Oysters and Crab Salad, Oysters were fresh and the Crab Salad was more impressive for me, although it looks like a little dish, the taste was rich and complexity. For the main dishes, we ordered Lamb and Bouillabaisse. Bouillabaisse was as good as expected, the Lamb inside the Tagine was fantastic, the spiced boneless lamb was very tender and it really matched with the couscous and all other ing
We ordered 2 appetizers, Oysters and Crab Salad, Oysters were fresh and the Crab Salad was more impressive for me, although it looks like a little dish, the taste was rich and complexity.
For the main dishes, we ordered Lamb and Bouillabaisse. Bouillabaisse was as good as expected, the Lamb inside the Tagine was fantastic, the spiced boneless lamb was very tender and it really matched with the couscous and all other ingredients which were unique in the Mediterranean, and this taste isn't easy to find in other HK restaurants. For me, I am very familiar to this taste as I am Moroccan.
We have selected Tarte Au Citron as our desert. The Lemon tart was both acidic and sugary, I am fine with it, but my HK wife can't finish it as it was too sour for her.
The drinks were fresh fruity, we ordered Cucumis and Citrus Garden. We love Cucumis a bit more.
The staff were polite, delightful and eager to help with quick response. We also have a small talk with the South African Manager, he was professional and friendly, keep walking around and observing every tables.
Petit Four
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Crab Salad
$320
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Oyster
$250
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Tarte Au Citron
$140
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Cucumis & Citrus Garden
$200
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Bouillabaisse
$650
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Braised spiced boneless shoulder of lamb with couscous
$430
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Lamb and Bouillabaisse
$1100
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张贴
