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2023-06-18
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My daughter treated my wife and me to a fathers-day dinner in a newly-opened café, Café Pawsitive, at Sai Kung. She ordered 3 dishes along with soups. I found all these were so delicious which was beyond my expectation in a café.To start our meal, we were served with the creamy mushroom soup, which was velvety and had an intensive scent of freshmushroom. The Pan-fried Angues naked eye steak wasdelicate and flavorful, which was served with a generous portion of seared duck liver. The roasted sp
To start our meal, we were served with the creamy mushroom soup, which was velvety and had an intensive scent of fresh
mushroom.
The Pan-fried Angues naked eye steak wasdelicate and flavorful, which was served with a generous portion of seared duck liver. The roasted spring chicken, seasoned with spices and garlic, was juicy and tender with crispy skin. The slowly-cooked pork rib was fall-off-the-bone-tender and delicious, finished with a sweet and tangy barbecue sauce. All the dishes were served with a side of mixed vegetables and roasted potatoes. The dinner was rounded up with a creamy and melt-in-the-mouth cheese cake!
The café exterior is decorated with an elegant Mediterranean finishing, which creates a warm and inviting atmosphere, while the layout inside is neat and tidy. The staff are so friendly and attentive!
I was told the daily food the Cafe provides are mainly cafe, pasta, deserts, etc, while other main-course dishes may need to be ordered 1 or 2 days in advance.
Thanks to my daughter for the memorable dining experience on the special day in that unusual Café, which we will definitely patronize again.
slowly-cooked pork rib
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mushroom soup
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cheese cake
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roasted spring chicken
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Pan-fried Angues naked eye steak
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