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2010-06-03
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I've been to this restaurant over five times and every time the food was very good. On two occasions, the food was exceptional. The best dishes that i've had there were the ma po tofu, fried chilli shrimp, chilli perserved eggs, and water cooked beef/fish. The only dish that I don't like at this restaurant is their four season beans. The complementary vegetable is also very good. The service is very good and friendly. The decor is not that fancy but also not like a food stall. The inside is pret
The service is very good and friendly. The decor is not that fancy but also not like a food stall. The inside is pretty clean. The bathroom is kind of small and filthy though. Overall, it dishes taste better than all the other sichuan places in HK. The only dish that this restaurant can't match up against is the deep fried chilli soft-shelled crab of San Xi Lou on Mcdonnell Road, Mid-levels.
张贴