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2022-07-03
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Always good to have Chinese cuisine pairing with Burgundy.Had the premium degustation dinner at Golden Leaf with The Bouchard Père & Fils Estate, one of the oldest wine estates in Burgundy. Love the brightness and extra freshness of Puligny-Montrachet and the rich flavour of Meursault.Such a beautiful wine pairing, especially when the Puligny-Montrachet meet the sautéed crab claw, that hint of toasted wood highlighted the sweetness and umami of seafood, and also make the truffle aroma in scrambl
Had the premium degustation dinner at Golden Leaf with The Bouchard Père & Fils Estate, one of the oldest wine estates in Burgundy. Love the brightness and extra freshness of Puligny-Montrachet and the rich flavour of Meursault.
Such a beautiful wine pairing, especially when the Puligny-Montrachet meet the sautéed crab claw, that hint of toasted wood highlighted the sweetness and umami of seafood, and also make the truffle aroma in scrambled egg white even more explosive.
🍴𝙈𝙚𝙣𝙪
燒味拼盤：脆皮乳豬件、蜜糖汁叉燒、明爐吊燒鴨、浙江海蜇頭
𝗗𝗲𝗹𝘂𝘅𝗲 𝗯𝗮𝗿𝗯𝗲𝗰𝘂𝗲𝗱 𝗺𝗲𝗮𝘁 𝗽𝗹𝗮𝘁𝘁𝗲𝗿: 𝗯𝗮𝗿𝗯𝗲𝗰𝘂𝗲𝗱 𝘀𝘂𝗰𝗸𝗹𝗶𝗻𝗴 𝗽𝗶𝗴, 𝗯𝗮𝗿𝗯𝗲𝗰𝘂𝗲𝗱 𝗽𝗼𝗿𝗸, 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗰𝗿𝗶𝘀𝗽𝘆 𝗱𝘂𝗰𝗸, 𝗷𝗲𝗹𝗹𝘆𝗳𝗶𝘀𝗵 𝘁𝗼𝘀𝘀𝗲𝗱 𝘄𝗶𝘁𝗵 𝘀𝗽𝗿𝗶𝗻𝗴 𝗼𝗻𝗶𝗼𝗻 𝗮𝗻𝗱 𝘀𝗲𝘀𝗮𝗺𝗲 𝗼𝗶𝗹
🍷𝗕𝗼𝘂𝗰𝗵𝗮𝗿𝗱 𝗣𝗲𝗿𝗲 & 𝗙𝗶𝗹𝘀, 𝗣𝗼𝘂𝗶𝗹𝗹𝘆-𝗙𝘂𝗶𝘀𝘀𝗲 𝟮𝟬𝟭𝟵
***
松露醬芙蓉鮮蟹拑
𝗦𝗮𝘂𝘁𝗲𝗲𝗱 𝗰𝗿𝗮𝗯 𝗰𝗹𝗮𝘄 𝘄𝗶𝘁𝗵 𝘀𝗰𝗿𝗮𝗺𝗯𝗹𝗲𝗱 𝗲𝗴𝗴 𝘄𝗵𝗶𝘁𝗲 𝗶𝗻 𝘁𝗿𝘂𝗳𝗳𝗹𝗲 𝗽𝗮𝘀𝘁𝗲
🍷𝗕𝗼𝘂𝗰𝗵𝗮𝗿𝗱 𝗣𝗲𝗿𝗲 & 𝗙𝗶𝗹𝘀, 𝗣𝘂𝗹𝗶𝗴𝗻𝘆-𝗠𝗼𝗻𝘁𝗿𝗮𝗰𝗵𝗲𝘁 𝟮𝟬𝟭𝟵
***
焗釀響螺
𝗕𝗮𝗸𝗲𝗱 𝘀𝗲𝗮 𝘄𝗵𝗲𝗹𝗸 𝘀𝘁𝘂𝗳𝗳𝗲𝗱 𝘄𝗶𝘁𝗵 𝗱𝗶𝗰𝗲𝗱 𝘀𝗲𝗮𝗳𝗼𝗼𝗱, 𝗮𝗯𝗮𝗹𝗼𝗻𝗲 𝗮𝗻𝗱 𝗰𝗵𝗶𝗰𝗸𝗲𝗻
🍷𝗕𝗼𝘂𝗰𝗵𝗮𝗿𝗱 𝗣𝗲𝗿𝗲 & 𝗙𝗶𝗹𝘀, 𝗠𝗲𝘂𝗿𝘀𝗮𝘂𝗹𝘁 𝗜𝗲𝗿 𝗖𝗿𝘂 𝗚𝗲𝗻𝗲𝘃𝗿𝗶𝗲𝗿𝗲𝘀, 𝗗𝗼𝗺𝗮𝗶𝗻𝗲 𝟮𝟬𝟭𝟴
***
瑤柱扒時蔬
𝗦𝘁𝗲𝘄𝗲𝗱 𝘃𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀 𝘄𝗶𝘁𝗵 𝘀𝗵𝗿𝗲𝗱𝗱𝗲𝗱 𝗰𝗼𝗻𝗽𝗼𝘆
***
碧綠鮑片海参
𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝘀𝗹𝗶𝗰𝗲𝗱 𝗮𝗯𝗮𝗹𝗼𝗻𝗲 𝘄𝗶𝘁𝗵 𝘀𝗲𝗮 𝗰𝘂𝗰𝘂𝗺𝗯𝗲𝗿
🍷𝗕𝗼𝘂𝗰𝗵𝗮𝗿𝗱 𝗣𝗲𝗿𝗲 & 𝗙𝗶𝗹𝘀, 𝗕𝗲𝗮𝘂𝗻𝗲 𝗜𝗲𝗿 𝗖𝗿𝘂, 𝗕𝗲𝗮𝘂𝗻𝗲 𝗱𝘂 𝗖𝗵𝗮𝘁𝗲𝗮𝘂 𝗥𝗼𝘂𝗴𝗲, 𝗗𝗼𝗺𝗮𝗶𝗻𝗲 𝟮𝟬𝟭𝟴
***
香煎和牛伴黑松露翡翠苗
𝗪𝗼𝗸-𝗳𝗿𝗶𝗲𝗱 𝘄𝗮𝗴𝘆𝘂 𝗯𝗲𝗲𝗳 𝘄𝗶𝘁𝗵 𝗰𝗿𝗶𝘀𝗽𝘆 𝘀𝗽𝗶𝗻𝗮𝗰𝗵 𝗶𝗻 𝘁𝗿𝘂𝗳𝗳𝗹𝗲 𝗽𝗮𝘀𝘁𝗲
🍷𝗕𝗼𝘂𝗰𝗵𝗮𝗿𝗱 𝗣𝗲𝗿𝗲 & 𝗙𝗶𝗹𝘀, 𝗚𝗲𝘃𝗿𝗲𝘆-𝗖𝗵𝗮𝗺𝗯𝗲𝗿𝘁𝗶𝗻 𝟮𝟬𝟭𝟳
***
鮑汁鱆魚雞粒炒飯
𝗙𝗿𝗶𝗲𝗱 𝗿𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗰𝘂𝘁𝘁𝗹𝗲𝗳𝗶𝘀𝗵 𝗮𝗻𝗱 𝗱𝗶𝗰𝗲𝗱 𝗰𝗵𝗶𝗰𝗸𝗲𝗻
***
爆珠楊枝金露
𝗖𝗵𝗶𝗹𝗹𝗲𝗱 𝘀𝗮𝗴𝗼 𝘀𝗼𝘂𝗽 𝘄𝗶𝘁𝗵 𝗴𝗿𝗮𝗽𝗲𝗳𝗿𝘂𝗶𝘁, 𝗺𝗮𝗻𝗴𝗼 𝗮𝗻𝗱 𝗳𝗿𝘂𝗶𝘁 𝗷𝘂𝗶𝗰𝗲 𝗰𝗮𝘃𝗶𝗮𝗿
***
美點映雙輝
𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝗽𝗲𝘁𝗶𝘁𝘀 𝗳𝗼𝘂𝗿𝘀
张贴
