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2009-03-01
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Came here as a Plan B after having trouble getting a table at another popular restaurant.Chan-pon Ramen (Nagasaki Kyushu style) - Very bad. Most of the bowl was 'Moyashi' (bean sprout in English?) and Cabbage. Very little or next to othing meat, shredded fish cakes and clams. The tonkotsu soup base had little taste, just salty. The noodles themselves weren't too bad. Although not a big fan of Chan-pon, as it was said to be invented by poor Chinese students living in Nagasaki and therefore it w
Chan-pon Ramen (Nagasaki Kyushu style) - Very bad. Most of the bowl was 'Moyashi' (bean sprout in English?) and Cabbage. Very little or next to othing meat, shredded fish cakes and clams. The tonkotsu soup base had little taste, just salty. The noodles themselves weren't too bad.
Although not a big fan of Chan-pon, as it was said to be invented by poor Chinese students living in Nagasaki and therefore it was half-Japanese and half-Chinese, I've had much better in Japan.
Gyoza - Ok but way too oily and texture was wrong. Not crunchy base either.
Beef Tongue (Gyu Tan) - The only thing remotely edible, probably about average expectations.
Yakitori with Japanese Leek - Very bad. No taste at all, no chargrill taste either, sauce was bland, chicken was bad quality. Worst Yakitori I've had in my life, even worst than the re-heated ones sold in HK Yoshinoya by a lot! Unbelievable. Not Japanese in execution.
NEVER COMING BACK AGAIN. Expensive too.
张贴