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2014-09-06
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Came here with six friends for a bit of late night fried chicken and beer as I told them that our favorite Korean fried chicken place has a place in Causeway Bay and not as busy as the one in Tsim Sha Tsui.Since my last visit, they are now only open at night. They still do not have their liquor license so a couple of the guys went to grab a few beers from else where.As we had seven people, we ordered two fried chicken as a this place serves the entire chicken. And we ordered our always favorite
Since my last visit, they are now only open at night. They still do not have their liquor license so a couple of the guys went to grab a few beers from else where.
As we had seven people, we ordered two fried chicken as a this place serves the entire chicken. And we ordered our always favorite flavors.
Spring onion fried chicken was spicy with a huge mountain of spring onion. The chicken was crispy, the meat moist. The drizzle of sauce was sweet. I honestly think, this place does the best spring onion fried chicken.
Sweet and spicy fried chicken was sticky from the sauce. And the sauce was both sweet and spicy. Actually, it was not as spicy as the spring onion one.
We're happy that we can have our Korean fried chicken again without waiting four hours for.
张贴
