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2022-05-17
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Michelin ⭐️⭐️experience. Very impressive overall! The ingredients they used were really simple, nothing especially extravagant. But they managed to combine all the flavors and textures perfectly. Their mix and match of flavors were creative and new to me, but I found it very balanced and pleasing. 🍞 Bread basketSeaweed brioche with Parmesan miso butter and Japanese shoyu butter — extremely soft and fluffy bread and the shoyu butter was unforgettable🥧Amuse BoucheA little tart with matcha powder, r
🍞 Bread basket
Seaweed brioche with Parmesan miso butter and Japanese shoyu butter — extremely soft and fluffy bread and the shoyu butter was unforgettable
🥧Amuse Bouche
A little tart with matcha powder, rice, seaweed powder, abalone liver sauce and octopus
🥩 Appetizer
Beef tartare with crispy nori
🌽Soup
Corn soup with chicken skin crisp and smoked chicken — very very amazed! It has tiny bits of chicken crisp and a very distinct smoky aroma
🐑Main
Lamb with mashed sweet potato and purple potato crisp — the 七味粉 sauce went well with the lamb, and the mashed potato had hints of citrus flavors
🫐Dessert
Berry cheesecake with meringue, yogurt and sorbet
🧇Petit Fours
Madeleines and dacquoise — best in town
张贴
