玉

Jade
4
4
55 食记
味道
环境
服务
卫生
抵食
|
4598
黄竹坑
$401-800
粤菜 (广东) 海鲜 清真认证食品 酒店餐厅
复制到剪贴板
39
7
2
等级3
58
1
A rare gem in Hong Kong
2025-04-05 2125 浏览
My friend said we should try this restaurant in Fullerton Hotel, thought slightly out of the way from Ocean Park, this hotel had an incredible resort vibe. It so happened that it was restaurant week, so we booked a lunch one week day to try out. It was a lovely sunny day and as we drove into the hotel precinct, rolls of palm trees greeted us. Jade is located on the second floor and we were lucky enough to be seated by the window overalooking the turquoise waterfront. The DiningCity lunch menu wa
更多
My friend said we should try this restaurant in Fullerton Hotel, thought slightly out of the way from Ocean Park, this hotel had an incredible resort vibe. It so happened that it was restaurant week, so we booked a lunch one week day to try out.

It was a lovely sunny day and as we drove into the hotel precinct, rolls of palm trees greeted us.
158 浏览
0 赞好
0 留言
57 浏览
0 赞好
0 留言
215 浏览
0 赞好
0 留言
29 浏览
0 赞好
0 留言
163 浏览
0 赞好
0 留言
 Jade is located on the second floor and we were lucky enough to be seated by the window overalooking the turquoise waterfront.

3090 浏览
31 赞好
0 留言
 The DiningCity lunch menu was priced at $298+10% service charge. We also ordered the dessert platter with an add-on price of $38. There was a separate menu for a selection of specialty tea. Since they came in per person portion, one could order their own preferred tea choice. Additional charges entailed for the tea selection, which charges depended on the type that one order.

Here are my tasting notes:

Dim  sum  platter
69 浏览
0 赞好
0 留言
 Dim sum platter - the first course to arrive was the dim sum platter, containing 1. Baked 8-head Abalone Puff with Diced Chicken, 2. Bak Kut Teh Xiao Long Bao, and 3. Steamed Shrimp Dumpling. The abalone was cooked just right and not chewy and the tart shell was very buttery. One could see the xiao long bao filled with the bak kut teh juices, the bao wrapping was not thick and overall, the bao was very juicy. The steamed dumpling was delicate with flavourful the shrimp filling. Overall, all three dim sums were well balanced and delicious.

Baked Sea Whelk stuffed with Onion, White Mushroom, Chicken and Roasted Chicken Liver
20 浏览
0 赞好
0 留言
 Baked Sea Whelk stuffed with Onion, White Mushroom, Chicken and Roasted Chicken Liver - I was at first skeptical of this dish but it didn’t disappoint. The stuffing for the sea whelk had that curry fragrance and spice, adding a slight kick to the dish and was delicious. Quite an art to stuff a whelk in that fashion I must say.

Poached Seasonal Vegetables with Lily Bulb and Goji Berry in Almond Soup
28 浏览
0 赞好
0 留言
 Poached Seasonal Vegetables with Lily Bulb and Goji Berry in Almond Soup - the fragrant almond soup and the sweetness of the lily bulb brought magic to the ordinary vegetables and it was so refreshing that I finished the soup as well.

Inaniwa Noodles in Fish Broth with Wantons
44 浏览
0 赞好
0 留言
 Inaniwa Noodles in Fish Broth with Wantons - the noodles was smooth with a bit of a chew, and the creamy fish broth was just as good.

Double-boiled Sweetened Snow Lotus Seed Soup with Longan and White Fungus, Baked Puff with Cashew and Pineapple
13 浏览
0 赞好
0 留言
 Double-boiled Sweetened Snow Lotus Seed Soup with Longan and White Fungus,
Baked Puff with Cashew and Pineapple - I like the warm pineapple puff; it was buttery and delicate with full on pineapple fragrance coming through in every bite
.

Overall: the service was of quality expected of a restaurant within a high class hotel and the Chinese food presented was very good.

It was such a blessing to get away from the hustle and bustle of city life on a sunny day and being able to enjoy such delicious and refined dim sum in this relaxing environment. A rare find in busy Hong Kong.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
推介美食
Dim  sum  platter
Baked Sea Whelk stuffed with Onion, White Mushroom, Chicken and Roasted Chicken Liver
Poached Seasonal Vegetables with Lily Bulb and Goji Berry in Almond Soup
Inaniwa Noodles in Fish Broth with Wantons
Double-boiled Sweetened Snow Lotus Seed Soup with Longan and White Fungus, Baked Puff with Cashew and Pineapple