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🔸餐前小食 Amuse Bouche
🔸季節蔬葉 Seasonal Vegetables
🔸魚子醬蟹肉牛油果及蕃茄啫喱 Meat, Caviar, Avocado w/ Tomato Jelly
🔸烤北寄貝 配 三文魚子及香蒜泡沫 Roasted Storm Clam w/ Salmon Roe and Garlic Foam
🔸香煎帶子番紅花魚湯Pan Seared Scallop
Saffron Fish Bisque
🔸蘋果木煙燻鴨肝黑松露燉蛋 Apple Wood Smoked Foie Gras w/ Black Truffle Royale
🔸麻辣花膠瑤柱意粉 Stir Fried Spicy Spaghetti w/ Fish Maw and Dried Scallop
🔸北海道海膽意大利飯 Hokkaido Sea Urchin Risotto
🔸自家製時令水果雪葩 Handcraft Seasonal Fruit Sorbet
🔸慢煮羊架伴伊朗黑檸檬 Slow-Cooked Lamb Rack with Iran Black Lemon
✨追加4克新鮮黑松露 Additional Black Truffle 4g with Main Course 💰HKD138
🔸黑芝麻慕絲 配 白芝麻雪糕及杏仁果 Black Sesame Mousse w/ White Sesame Ice Cream, Apricot Kernels
🔸餐後小食Petit Four
• Tasting Menu •
💰HKD 1288 (PER PERSON)
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強烈推薦 .ᐟ.ᐟ
三訪餐廳✅呢個無敵維港景真係💯分⭐️每次喺度食完飯，心情都會變好💗靜靜地吹住海風🌬️🍃食住精緻嘅美食，好治癒🎐
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