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2022-10-11
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今次點了這家酒家最著名的富貴雞, 也就是我們俗稱的”乞兒雞”, 不是什麼的珍貴食材, 就是大頭菜和肉絲釀入三黃雞殼裡面. 價錢高昂的原因, 除了是因為要花上數小時以低溫慢焗, 令其肉身嫩滑多汁外. 這裡更是用上浸了黃酒的塘油來代替粗鹽, 作為蓋上雞上的焗料. 吃起來就有陣陣黃酒的酒香, 與雞油香結合起來, 相當好吃. 美中不足就是內裏的大頭菜, 似乎沒有吸收到雞汁的精華, 吃起來和普通蒸菜沒有分別, 有點可惜.這裡的東坡肉無論皮, 脂, 還是肉, 口感都像軟溶了一樣, 肉沒有渣. 除了醬油的甜和脂肉的酥香外, 同樣帶有黃酒酒香, 也令前兩者的香氣揮發出來, 同樣出色. 蟹件年糕的年糕, 是我吃過口感最煙靭的一款, 掛汁力強. 蟹件份量偏細, 蟹膏不多, 比年糕搶去焦點, 平時也覺得接近$300的價錢, 有點昂貴呢!The steamed chicken with stuffed at Hangzhou restaurant is really costly. The fillings are only pork and turnip but the dishes need to be
這裡的東坡肉無論皮, 脂, 還是肉, 口感都像軟溶了一樣, 肉沒有渣. 除了醬油的甜和脂肉的酥香外, 同樣帶有黃酒酒香, 也令前兩者的香氣揮發出來, 同樣出色. 蟹件年糕的年糕, 是我吃過口感最煙靭的一款, 掛汁力強. 蟹件份量偏細, 蟹膏不多, 比年糕搶去焦點, 平時也覺得接近$300的價錢, 有點昂貴呢!
The steamed chicken with stuffed at Hangzhou restaurant is really costly. The fillings are only pork and turnip but the dishes need to be spent at least 5 hours to finish. It is extremely soft and juicy. Nowadays many restaurants use salt to bake the chicken but here use the mud soaked with rice wine that make it with full of wine aroma. The Dongpo Pork belly is extremely soft and fatty. It is also prepared with rice wine so the wine and meat juicy fused to provide irresistible flavor. The crab with rice cake is nice but the crab is too small so not worthy trying.
张贴
