蛋香撲鼻，鱼籽蓋面，煎香的厚切午餐肉，加上豉油和熱辣辣嘅白飯；就演奏出不一样的交嚮樂。
再来一个九層塔干炒牛河，從傳统走出特色，讚👍。
中午吃得比較随便，就来個餐肉煎蛋飯。来了，伙記：吾系我叫喎？原来不是碟上，是煲上。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2016-12-21
Dining Method
堂食
Spending Per Head
$58 (午餐)
