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2020-11-29 1886 浏览
4/5分數只係比超級好食懷舊撈麵,個豬油勁香,如果你同時間又叫咗一碗湯麵,你就知個香嘅程度爭幾遠。同埋嗰個醃蘿蔔嘅作用,就係同你食麵要落紅醋一樣,不過夾好多,又有口感。雲吞同水餃都唔得,唔好意思。(Google translate)The score is only compared to the super good food nostalgic lo noodles, a lard is strong and fragrant, if you call a bowl of noodle soup at the same time, you will know how far the flavour is. The effect of burying a pickled radish is the same as adding red vinegar to your noodles, but with a lot of sandwiches and a taste. Wonton and dumplings are not good, I'm sorry.
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4/5
分數只係比超級好食懷舊撈麵,個豬油勁香,如果你同時間又叫咗一碗湯麵,你就知個香嘅程度爭幾遠。

同埋嗰個醃蘿蔔嘅作用,就係同你食麵要落紅醋一樣,不過夾好多,又有口感。

雲吞同水餃都唔得,唔好意思。


(Google translate)
The score is only compared to the super good food nostalgic lo noodles, a lard is strong and fragrant, if you call a bowl of noodle soup at the same time, you will know how far the flavour is.

The effect of burying a pickled radish is the same as adding red vinegar to your noodles, but with a lot of sandwiches and a taste.

Wonton and dumplings are not good, I'm sorry.


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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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