有親戚喺外國返嚟，所以特登帶佢哋去蓮香居飲茶，
知道蓮香居嘅班底改咗名做六安居。
六安居其實就近西營盤多啲，但經上環站沿着海味街一路直行，買完海味順便去飲茶啱啱好。
舊式傳統茶樓嘅特色就係推車仔，新鮮滾熱辣，見到咁多選擇每樣都想試！
有啲比較少喺一般茶樓見到嘅特色點心，例如炸芋仔、鮮豬膶燒賣、牛孖筋，仲有用荷葉包住超大個嘅糯米雞，真材實料！I specifically wanted to take Relatives from abroad to Lin Heung Tea House for dim sum yet I found out that the team at Lin Heung has changed their name to Liu An Ju.
Liu An Ju is actually closer to Sai Ying Pun MTR but if you walk along Hai Mei Street from Sheung Wan Station, you can buy dried seafood and then conveniently stop here for dim sum.
The characteristic of a traditional tea house is the pushcart, with fresh and hot dishes. Seeing so many options makes you want to try everything!
There are some unique dim sum items that you don’t usually find in regular tea houses, like fried taro, fresh pork liver siu mai, and beef tripe. They even have a giant sticky rice chicken wrapped in lotus leaves—authentic and substantial!
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