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I looove sticky rice rolls (perhaps) more than my valentines, and I’ve been longing to try this shop.


Let’s grab two rolls: katsu pork chop with egg, and avocado tempura shrimp. Both are excellent, trust me cause they know well how to deep fry their Chinese crullers and battered goodies: extremely crispy and wonderfully complemented the hot sticky rice. Also everything stuffed inside was well-balanced, tightly fitted and cleanly wrapped. I especially enjoyed the addition of cucumber salads and egg into the traditional pork floss and pickles.



Soy desserts and drinks:
Got myself the Chewy Special, it’s insanely satisfying because you can have it all! In one bite: tofu pudding, tricolour taro balls, brown sugar pearls and mini rice balls. The coconuty sauce rounds these all up and you have a taste of valentines on your tongue. That is love!


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